Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy.
So you've purchased a waffle maker, found a great homemade waffle recipe, and now you're ready to wow your friends and family with breakfast. While many waffles taste great plain, the best waffle toppings take them to a whole new level of deliciousness. Now, all you need to decide is what to choose for your breakfast spread!
There really are no limitations when it comes to flavors: Most basic waffles, including Belgian waffles, (which are the kind Ree Drummond makes the most), work well with both sweet and savory toppings. Common sweet toppings include fruits like bananas and berries and also more indulgent toppings like ice cream, butter, or chocolate-hazelnut spread. When it comes to savory toppings, the options might also seem endless: There's the classic chicken-and-waffles combo, but you can also pair your waffles with eggs and bacon or steak for a hearty breakfast.
After you've decided what kind of waffles to make, don't forget to plan the rest of your breakfast or brunch spread. Try Ree's Pomegranate Sparklers for a light, festive cocktail, and check out some of Ree's other brunch recipes to go with all those waffles.
Some waffles—like these crisp gluten-free waffles—are just so good, they don't need insane toppings to be complete. Reach for a pat of butter: It lets the sweet, fluffy waffle shine!
This pairing might sound crazy, but steak and eggs has long been an accepted breakfast combo! And steak pairs especially well with a savory waffle, like in this recipe from Ree (the waffles are actually hash browns!)
Both fresh and caramelized bananas make a great addition to a stack of waffles. Although they're not Ree's favorite fruit, they're a classic breakfast option.
Give breakfast a chocolatey touch with a drizzle of Nutella or another chocolate-hazelnut spread. For an even more delicious creation, try stuffing your waffles with it!
Sweet and tart blueberries are a great option for adding color to your breakfast plate. Keep a bag of frozen berries around so you can whip up this yummy topping anytime.
Pile all the fixins' for an ice cream sundae on top of a waffle as a kind of makeshift waffle cone! (This is a dish probably best saved for dessert, but no judgement if you have it for breakfast, too.)
Take a page from your local diner and top your waffles with a big dollop of whipped cream. If you didn't grab a can at the store, it's simple to make your own.
Give your waffles the dinner treatment by topping them with something savory like chili. This works great on savory waffles—this one's is made of cornbread!
Give your breakfast the s'mores treatment by adding marshmallows or marshmallow creme. Just don't forget that a s'mores is not complete without chocolate!