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No one will ever complain about eating a warm blueberry muffin for breakfast, but there's so much more than you can cook in a muffin tin beyond the obvious muffin recipes. Think: mini cheesecakes, individual pot pies, egg bites, and fancy appetizers. Ahead, you'll find 20 muffin tin recipes. Some are sweet, some are savory, and they're all single-serve.
On busy mornings when you're just trying to get everyone fed and out of the house, egg cups are one of the best heathy breakfasts that you can have on hand. Make them in a muffin tin for easy portions and serving. Plus, you can customize the fillings based on your family's preferences. Add bacon and shredded cheddar for a protein-packed take on a classic BEC sandwich or add in tons of veggies like broccoli, bell peppers, and onions for vegetarians.
Another fun way to use your muffin tin is to make mini versions of classic pies. Think mini apple pies and pecan tassies for an unexpected twist on an old-fashioned dessert. The same goes for cheesecake. If you're going to an autumnal potluck party, bring mini pumpkin cheesecakes—no fussy springform pan or water bath are necessary. Whether it's everyday cooking or baking for a special occasion, turn to your trusty muffin tin for perfectly petite portions!
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Mini Pumpkin Cheesecakes
Will Dickey
How cute are these individual cheesecakes? They're the happy medium of pumpkin pie and New York-style cheesecake, ready to be served at any party.
Call them egg bites or call them mini casseroles. Either way, this is a delicious savory breakfast option that's equally appealing for brunch at home or a quick bite on-the-go.
Not only are these individual apple pies surprisingly easy to make, but they're also so impressive. The trick is to use store-bought pie dough, which saves so much prep time.
The secret to these monkey bread muffins? A couple of cans of buttermilk biscuits! They're sprinkled with cinnamon-sugar and drizzled with a milky glaze for a sweet breakfast bite.
These look fancy, but cranberry brie bites are incredibly easy to make. They take just four ingredients: flaky puff pastry, cranberry sauce, brie, and pistachios.
Everyone expects to eat pecan pie at Thanksgiving. What they probably don't expect, however, is to get to enjoy their own individual version! That's just want these tassies taste like.
These Mediterranean-inspired cups are packed with eggs, sun-dried tomatoes, cheese, and salty prosciutto. Now that's a great reason to wake up in the morning!
If you want to make bread from scratch but feel intimidated by the process, Ree's got you covered. No kneading and no shaping, either. Just pop pieces in a muffin tin.
Make everyone's favorite dip bite-sized. Here, wonton wrappers crisp up to hold the cheesy filling for an easy appetizer that everyone can just grab and go.
This all-in-one breakfast bite features homemade hash browns and jammy eggs. They're seasoned simply with salt and pepper but don't be afraid to add a dash or two of hot sauce.
Think English muffins are boring? Think again! Here, they're topped with a mixture of chopped hard-boiled eggs, cheese, mayo, bacon, and Dijon mustard.
Consider this your new favorite sweet breakfast. A mashup of donut holes and muffins, these breakfast puffs are rolled in cinnamon-sugar for a warm and delicious treat.
Ree published this recipe over a decade ago and it still continues to be one of her most popular. She folds fresh blueberries into the mix, but feel free to leave them plain (or add chocolate chips!).
Inspired by the egg tarts that are offered at Chinese bakeries and restaurants, learn how to make these adorable custardy treats with this recipe from The Woks of Life.
Store-bought puff pastry serves as the base for these savory egg cups that are protein-packed and nourishing. They're great when entertaining guests, too.
Almond and apple might sound like a slightly unconventional combination, but the sweetness and nuttiness of the almonds works so well with the tart fruit.