In a world full of breakfast treats like muffins, coffee cakes, and cinnamon rolls, scones don't always get the attention they deserve. But these buttery baked bites are every bit as delicious. They're perfect for breakfast, brunch, and mid-day with all types of coffee and afternoon tea, and they can be sweet, savory, or somewhere in between. That's exactly why you should browse The Pioneer Woman’s homemade scone recipes.
Well, "new favorite" might be an exaggeration, because Ree Drummond has actually been making scones since 1999! "I was having Hyacinth over—she was still a new friend at the time," she recalls. "I made maple scones, and Hyacinth said they were the best she'd ever had. It was the start of a beautiful friendship! I've made hundreds of scones since, but I still remember that first batch."
Here, you'll find that iconic recipe, along with plenty of other favorites, including peach cobbler scones, orange vanilla scones, pumpkin scones, and other fruity treats. Basically, there's a scone recipe here for every occasion. Bonus: Many of them are ready in under an hour, so you don't have to spend all morning in the kitchen. Sorry, muffins—it's time to share the spotlight!
1
Peach Cobbler Scones
C.W. Newell
Combine two of the best summer treats into one irresistible breakfast! Flaky, buttery scones are packed with juicy fresh peaches, then topped with a crumbly streusel and a sweet vanilla glaze.
The scones that started it all: Made with old-fashioned oats, chopped pecans, and plenty of maple extract for that syrupy sweet taste, you'll wonder why it took you decades to try this cozy recipe.
Ready in about 30 minutes, they're tender and buttery with plenty of fresh orange zest and vanilla for bright flavor. The citrusy glaze gives each bite a little extra sweetness.
Christmas brunch just isn't complete without the ruby-red tart cranberry. They have a hint of rosemary in them, too, which really brings out the seasonal flavor.
Who wouldn't want some bubbling cheese on top of a treat? These savory scones would make an excellent side to a pot of chili or alone for a quick bite.
Hello, sweet and savory! This recipe is similar to a popular scone sold at The Merc, so you know it's been tasted thousands of times and approved for brunch any time of the year. Ree suggests using a thick layer of frosting, which we'll never argue against.
Ree suggests having these treats with your morning coffee, and we agree! The classic flavors and the relatively quick prep time would make getting out of bed worth every delicious bite.
Guess what? You don't have to wait for strawberry season to make these stunners! Use dried strawberries and preserves instead for a taste of early summer any time of year.
Another favorite at the Merc you can make year round is this berry delicious recipe. You can use frozen blueberries any time you have them on hand! Just look at that crunchy pearl sugar on top. 😍
A list of recipes isn't complete without something pumpkin for fall. The warm spices and rich chocolate chips are irresistible. You'll want it to be autumn all year long!
Thanks to both orange juice and zest, and of course tart cranberries, these scones burst with flavor in every bite. And that nutmeg in the glaze? Well, that's just the icing on the um, scone!
Tender, moist, and oh-so-perfect for fall, this recipe uses the bold flavors of Granny Smith and sharp cheddar to kick your tastebuds into high gear. It's a classic pairing everyone will love!