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5 Things in Your Home That Are Dirtier Than You Think, According to an Expert

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When you think of dirt, you usually think of it as something you can see—like dust on a shelf, smudges on a mirror, or crumbs on the counter. But in reality, some of the dirtiest parts of a home are the ones you almost never even think about. Whether it’s your kitchen sponge, your sink drain, or even the small surfaces you touch all day long, these hidden hotspots can harbor far more bacteria than you’d expect. And since they rarely look dirty, they’re easy to ignore entirely. In fact, as Isabella Flores, a cleaning expert and professional organizer at Sparkly Maid San Diego, explains, it comes down to a simple psychological blind spot. As Flores puts it, “It’s an out of sight, out of mind mentality. If an item doesn’t visually appear to require cleaning, we think it doesn’t require cleaning.”

It’s no wonder these hidden problem spots rarely make it onto a spring cleaning checklist, let alone into a regular cleaning routine. Unfortunately, this means buildup can go unchecked for years. But the good news is, once you know where to look, these cleaning tasks are surprisingly easy to tackle. Here are five things in your home that are dirtier than you think—and expert tips for how to fix them fast.

1

Kitchen Sponge or Dishrag

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It might seem harmless sitting by your sink, but your kitchen sponge is easily one of the dirtiest things in your home. It stays damp, gets used over and over, and often ends up spreading germs instead of cleaning them away. “The most filthy thing in the average American home is a simple kitchen sponge or dishrag. In fact, nothing else is even close," Flores emphasizes.

Studies show most sponges are filled with harmful bacteria like E. coli and Salmonella. To keep it in check, she recommends sanitizing it daily. “Microwaving a damp sponge for two minutes at high heat once daily will kill bacteria accumulated between cleaning sessions,” she says. And don’t forget to swap it out every couple of weeks—or sooner if it starts to smell.

2

Kitchen Sink

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You probably rinse it every day, but that doesn’t mean your sink is actually clean. Between food scraps, grease, and constant moisture, it’s a prime spot for bacteria to build up. “The sink was contaminated with coliform bacteria at a rate of 45%,” Flores says. More shocking still, the sink basin is far more contaminated than the toilet seat most homeowners worry about.” A quick scrub once or twice a week with a disinfecting cleaner can make a big difference, especially around the drain and faucet where water tends to sit.

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3

Toothbrush Holder

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It’s easy to assume your toothbrush is the problem, but the holder is often just as bad or worse. Water drips down from brushes and collects at the bottom, creating the perfect damp environment for bacteria to grow. “While many may assume it is the toothbrush itself that is creating problems with germs in this area, it is actually the holder,” Flores explains.

Luckily, the fix is super easy: Give it a good wash once a week with hot, soapy water (or run it through the dishwasher) and make sure it dries completely before putting it back.

4

Door Handles, Light Switches, and Appliance Knobs

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These are the surfaces everyone touches all day long—but almost no one thinks to clean. Because they don’t look dirty, they’re easy to skip. But that constant contact adds up. “These three surfaces are touched dozens of times a day by multiple family members… however, while they appear to be clean due to a lack of visible grime, there is a direct relationship between touching a surface frequently and having a heavy bacterial load,” Flores says. A quick weekly wipe with a disinfecting cloth is usually all it takes to keep them under control.

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5

Refrigerator Produce and Meat Drawers

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Those bottom fridge drawers are easy to forget—but they can get pretty grimy. Between unwashed produce, leaking packages, and trapped moisture, bacteria can build up fast. “The vegetable and meat compartments of your refrigerator contain some of the highest concentrations of contaminants in the kitchen,” Flores says. Try wiping them down weekly with warm, soapy water, and do a deeper clean about once a month—or anytime something spills.

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Tierney McAfee is a freelance writer and Country Living and The Pioneer Woman contributor who covers entertainment, holiday & entertaining, food & drinks, design ideas, DIY, and more.

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