Step 1Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, and half of the lemon juice in a medium bowl.

Step 2Grill the shrimp until bright pink and opaque, 1 to 2 minutes per side. Transfer to a plate.

Step 3Spread each piece of naan with alfredo sauce, then top with the shrimp and cherry tomatoes. Sprinkle with the mozzarella.

Step 4Add the pizzas to the grill and cook, covered, until the cheese is melted, about 3 minutes. (If cooking the pizzas inside, divide the pizzas between 2 baking sheets and bake in a 450˚F oven until the cheese is melted, 6 to 8 minutes.)

Step 5To serve, squeeze the remaining lemon juice over the pizzas and top with parsley and red pepper flakes.

Shrimp Alfredo Pizza

Ingredients

Directions

Pizza