When you’re searching for the right set of kitchen utensils, there are so many options to choose from these days: metal, silicone, wood. Which one is right for you? Well, metal utensils are durable, but they can scratch nonstick cookware, so they’re best for stainless steel. Silicone tools are gentle enough for nonstick, but they usually don’t last as long.
If you’re looking for the best of both of those worlds—something that’s durable and friendly to every kind of cookware—then you should go with wood. These tools are also heat resistant, non-reactive to acidic foods, and eco-friendly. The most common types of wood utensils you’ll find these days are made with olivewood and acacia, both prized for their durability, strength, and natural beauty.
But wait! Do you know how to care for wood utensils? Unfortunately, it’s not as easy as popping them in the dishwasher if you actually want them to last. And they will last long if you follow a few basic rules for wood utensil care. Read on for our top tips and you’ll have these trusty tools for years to come!
How to Care for Wood Utensils
If you know how to care for a wood cutting board, you probably know all the “don’ts” for wood utensil care. The big ones are don’t put your wood utensils in the dishwasher and don’t let them soak in water for prolonged periods of time. Too much water can cause them to warp, split, or crack, because wood is naturally porous and prone to absorbing it.
Here’s what to do instead: Wash your wood utensils with warm water, soap, and a kitchen sponge. Then dry them immediately to make sure any excess moisture doesn’t soak in. If you follow that basic process, your tools will be in pretty good shape. But you can do even more to prolong their little wooden lives.
Should you oil your wood utensils?
If you want to take the extra step, you can oil your utensils to hydrate them like you would a cutting board. When utensils look dull or dry, look for food-grade mineral oil and apply a thin layer to to the surface of the tools. Let the utensils rest overnight and then you can use them again as you normally would. This will help prevent warping, splitting, and cracking.
How long do wood utensils last?
If properly cared for, wood utensils should last up to five years and perhaps even more. When in doubt, here are some signs you should toss them:
- If there are major cracks, splinters, deep divots/grooves
- If you see dark spots/discoloration that don’t wash away
- If there are lingering odors or a splintering texture that isn’t cured after cleaning and oiling
Once you buy a new set, start following these care instructions immediately, and you’ll be well on your way to keeping your wood utensils in tip-top shape for years to come. This goes for spoons, spatulas, serving utensils—you name it. If it’s wood, it’s got a place in your kitchen.
