10 Breakfast Sandwiches Are Worth Waking Up for in the Morning
Skip the bowl of cereal for a more substantial start to the morning.
The Pioneer Woman is no stranger to waking up early. In fact, Ree Drummond is known to rise sometime between 4:00 and 5:00 a.m. That's life on the ranch, after all! Between pouring herself a glass of her favorite iced coffee and heading outside to tackle the morning chores, Ree always makes time for breakfast. And while a stack of pancakes or a sticky cinnamon roll is never a bad idea, it's hard to beat the savory goodness of a breakfast sandwich. The cowboys agree! Ree has been known to wrap up English breakfast sandwiches for the crew to enjoy between cattle duties.
That’s the beauty of a breakfast sandwich: No two are exactly alike. Sure, you'll find favorites like bacon, breakfast sausage, eggs, and plenty of cheese, but it's the bread, toppings, and clever add-ins that make each one unique. From timeless combinations to make-ahead breakfast ideas that you can stash in the freezer, these breakfast sandwiches are satisfying enough to keep you going until lunchtime—not to mention their easy portability for workmen on the go.
Breakfast-for-Dinner Sandwiches
Prosciutto isn't just for charcuterie boards! Tucked into a toasted English muffin with egg, fontina cheese, tomato, and baby arugula, this sandwich makes for one seriously delicious bite. It's a little fancy, a little comforting, and reminds us of one of Ree's favorite breakfasts at The Merc.
Get Ree’s Breakfast-for-Dinner Sandwiches recipe.
Sheet Pan Biscuit Breakfast Sandwiches
If you’re preparing sandwiches for a whole crew, this is the recipe! Add a dozen premade biscuits to a sheet pan, and fill them with your favorite ingredients. To store, wrap each sandwich in foil, add to a freezer-safe bag, and keep for up to two months.
Monte Cristo
The Monte Cristo has earned its classic status for good reason. With savory ham and gooey melted cheese sandwiched between slices of golden French toast, every bite strikes a balance of sweet and savory. Don’t forget a dusting of powdered sugar!
Get the Monte Cristo recipe.
Breakfast Burger
If you're in the mood for something a little heartier, this breakfast burger is just the thing. Inspired by the famous Oklahoma onion smash burger, it's the best of breakfast and burgers in one irresistible bite.
Get the Breakfast Burger recipe.
Make Ahead & Freeze Breakfast Sandwiches
Anything that makes busy mornings a little easier is a win! This make-ahead croissant sandwich, filled with eggs, ham, and cheese, can be prepped ahead of time and reheated. Not a croissant fan? English muffins are another freezer-friendly option.
Breakfast Patty Melt
Love a classic patty melt? This breakfast version swaps the burger for savory breakfast sausage and fluffy eggs, with plenty of gooey cheese to bring it all together.
Get Ree’s Breakfast Patty Melt recipe.
Catherine McCord’s Pull-Apart Egg Sandwiches
These pull-apart sliders from blogger and cookbook author Catherine McCord are made for sharing. Soft-scrambled eggs and creamy ricotta are layered inside fluffy dinner rolls, while pesto, garlic, basil, and oregano add plenty of herbaceous flavor.
Get the Catherine McCord’s Pull-Apart Egg Sandwiches recipe.
Cayenne Cheddar Breakfast Biscuits
If you like a little kick with breakfast, these sandwiches deliver. A sprinkle of cayenne pepper and a dash of hot sauce add just the right amount of heat, and you can use homemade or store-bought biscuits to make them your own.
Chipotle Honey Chicken and Waffle Sliders
This handheld take on chicken and waffles is made for breakfast on the go. Savory jalapeño-cornmeal waffles hold crispy chicken that’s drizzled in sweet-and-smoky chipotle honey sauce.
Cowboy Breakfast Sandwiches
Here's a recipe that's stood the test of time! Ree first shared this breakfast sandwich back in 2008, and it’s still just as delicious today. Grilled jalapeños add a smoky kick to eggs and cheese, giving this sandwich an extra pop of flavor.
Get Ree’s Cowboy Breakfast Sandwiches recipe.
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