It’s a tale as old as time: You buy a bunch of cilantro at the store, add a sprinkle to shrimp fajitas or a dash to chicken enchiladas, and stuff the rest in your crisper drawer, where they’re destined to wilt. While you might think of cilantro as a mere garnish, plenty of dishes prove that the herb can (and often should!) steal the show. Whether it’s a Southwestern salad tossed with a zesty cilantro dressing, roasted potatoes drizzled with a garlicky cilantro sauce, or a juicy steak topped with a dollop of cilantro butter, each one of these dishes puts the fresh herb at the front and center.
Instead of letting the remainder go to waste, whip up one of these cilantro-based recipes full of bright, citrusy flavor. There are main courses like hot dogs and grain bowls, side dishes like pasta salads and corn salads, and homemade salsas that embrace the herb as a pivotal part of the recipe—not an afterthought. Our list has a cilantro-packed dish for every occasion: grilling recipes for your next cookout, make-ahead recipes for potlucks or picnics, easy sides for weeknight dinners, and quick party dips that’ll become your new go-to. Whether you’re looking for a crowd-pleasing entrée, a satisfying salad, or a simple way to use up the bunch you’ve been neglecting, these recipes let the herb shine.
1
Grilled Shrimp Skewers With Cilantro-Lime Rice
Danielle Daly
The spicy, smoky shrimp skewers pair perfectly with a scoop of cilantro-lime rice, which adds a bright, cooling contrast to the bold jerk seasoning.
With a zingy cilantro dressing and a heaping of the fresh herb, this dish has double the cilantro flavor. It complements the charred corn, creamy avocado, and juicy tomatoes beautifully.
Without cilantro, pico de gallo wouldn’t have its signature taste! Whether you serve this dip with tortilla chips or spoon it over tacos, the zippy flavors won’t disappoint.
Garlic-cilantro butter takes this air-fryer steak from good to restaurant-worthy. Adding slices to the hot, crispy exterior will give the meat a rich, melty finish.
This pasta salad gets double the cilantro: chopped and folded into the mixture as well as sprinkled on top. The herb really punches up the zesty lime flavor.
All you need is five minutes and four ingredients (cilantro being a major contributor, of course) to churn out this party dip. While it’s good with chips, it’s even better drizzled over chicken, shrimp, or steak.
Pantry staples and fresh veggies aren’t the only ingredients that make cowboy caviar irresistible. It’s also packed with cilantro, an addition the wakes everything up and makes the dish so refreshing.
Crispy potatoes drizzled with a cooling cilantro sauce offers a delectable contrast. Coating the golden edges, the bold, herby condiment adds a lively touch.
Here’s the thing about gorditas: you can stuff ‘em however you want. If you ask us, a hearty helping of chopped cilantro (half a cup, to be exact) pairs perfectly with pulled pork.
Folks love Mexican street corn as it’s topped with all kinds of fixin’s: mayo, chili powder, and Cotija cheese. Cilantro is just the thing to balance out the creamy, cheesy ingredients.
Cilantro cuts through the dense starches and fiery spices in this grain bowl. If you’re looking for a vegetarian-friendly dinner, this one won’t disappoint!
Piled high with ground beef, black beans, avocado, tomatoes, cheese, jalapeños, and cilantro, this taco salad has everything that makes Tex-Mex such crowd-pleasing fare. And it’ll be ready in 15 minutes!
This recipe is a fusion of textures of flavors: It’s creamy yet crunchy, sweet yet spicy, and fresh yet smoky. Since you can make it a day ahead, it’s also convenient!