Every item on this page was chosen by an editor from The Pioneer Woman. We may earn commission on some of the items you choose to buy.
Salads may be the go-to during the dog days of summer, but you don't have to put your salad spinner away just because the temperatures have dropped. These fall salad recipes are loaded with seasonal flavors like roasted fall veggies, pumpkin seeds, dried cranberries, or toasted pecans and are just as crisp as the weather outside. They'll certainly brighten up any fall table!
Beyond their seasonal ingredients, there are also salads full of hearty proteins like steak, chicken, or barbecue pulled pork and grains like farro or quinoa. They're filling enough for a quick lunch or easy dinner, but if you have doubts, you can always serve it up with your favorite soup or sandwich for the ultimate combo. For instance, the ranch chopped salad is topped with bacon and cheddar cheese, but you can also serve it alongside a bowl of creamy butternut squash soup.
This list has tons of ideas that make healthy dinner recipes as well as amazing sides. If you're looking to impress guests with a Thanksgiving salad, look no further than the shaved Brussels sprouts salad. With so many veggies, you can feel good about have that second serving of pumpkin pie. 😉 Want to put that apple picking trip to good use? Try the classic Waldorf salad. And if tailgating is your thing, you'll definitely want to give the salad nachos a try. So get ready to take advantage of harvest season, because flavorful fall salad recipes are ahead!
1
Baby Kale Salad with Acorn Squash
David Malosh
Give hearty kale the harvest treatment with roasted acorn squash, dried cranberries, crumbled goat cheese, and roasted pumpkin seeds. Then tie it all together with a homemade vinaigrette.
Consider cabbage instead of lettuce! It stays crunchy for days, even when fully assembled. Plus, it pairs so well with apples, toasted pecans, and a tangy dressing.
You don't have to wait for Thanksgiving to enjoy this refreshing salad. Behind cooked turkey, it has crisp apple and celery, red onion, and dried cranberries tossed in a tangy yogurt and mayonnaise dressing.
Baby kale is the perfect green to use in a salad because it can hold up to heartier proteins like steak. But to be honest, the real star of the show is the homemade parmesan croutons!
Raw, shaved Brussels sprouts acts almost like coleslaw—they're crisp and crunchy in this seasonal fall salad. It's even better when tossed with dried cranberries and cheddar cheese.
Once the weather turns a little chilly, turning to a go-to comfort meal is essential. For Ree, it's chicken parm. She loves it so much, she turned it into a salad!
You'll certainly be thankful you found this recipe, and you don't even need to wait for the holiday to try it. The tangy pickled apple vinaigrette pairs so well with blue cheese and fennel.
Dark leafy greens are in abundance come fall. Take advantage of that without hours of braising with this crunchy, flavorful collard green salad. You'll love the layers of texture, topped off with crunchy peanuts.
You can't go wrong with this classic salad. Serve it up with a cozy lasagna for the ultimate comfort food meal or top with an easy grilled protein like chicken or salmon for a quick lunch.
Add a spicy kick to a classic cobb by making a spicy Cajun dressing. You can even make the seasoning from scratch, ensuring that it's extra flavorful. Tender, juicy shrimp give it an extra twist.
This salad has a refreshing burst of sweetness from raisins and seasonal apples. It would be perfect with your roast turkey or chicken or bring it to a tailgate for something different!
Talk about fit for a crowd! This over-the-top salad is layered with beans, corn, and cheese is perfect for holiday potlucks, tailgates, or big family dinners.
This make-ahead salad is perfect for potlucks. In fact, it tastes even better if it sits for about an hour before serving. If making it a couple of days in advance, just keep the bacon and almonds separate to prevent them from getting soggy.
Pulled pork, crispy fried onions, and zingy barbecue vinaigrette make this hearty salad filling enough for a main course. It would also be delicious with a side of cornbread.
This hearty, meat-lover's salad is perfect for when the temperatures start to drop. It will fill you up and keep you satisfied thanks to sliced steak, bacon, and crispy onion rings.
This classic salad is filled with seasonal fall ingredients like apples, grapes, and pecans. It's great for back-to-school lunches or a quick weeknight dinner.