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Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot roast," Ree Drummond says, "you'll be disappointed with the result if you try." But not everyone has the time to stand over a stovetop waiting for their pot roast to finish during the week. We get it: Life can get busy and waiting for water to boil—let alone, meat to get tender—isn't always easy.
That's where these slow cooker beef recipes come in handy! They make it entirely possible to cook a deliciously satisfying pot roast, or any other beef recipe, with practically little to no effort. That's the beauty of Crock-Pot recipes: they're easy to prepare in the morning so all you need to do is turn the device on; then when it's time to eat, you're ready to go.
Some of these Crock-Pot beef recipes call for chuck roast or even corned beef, but there are also ground beef recipes like chili mac and cheese and slow cooker lasagna. Looking for an easy weeknight dinner? You'll love the shredded beef and broccoli stir fry or the slow cooker beef stew paired with parsley noodles. It's not just the convenience of a slow cooker that makes these worth a try, either. The handy kitchen appliance also happens to create some of the most delicious, melt-in-your-mouth beef you'll ever taste. As is the case with Ree's slow cooker drip beef sandwich. "The slow cooker makes the meat insanely tender!" Ree says. Here you'll find the recipe for that, along with plenty of soups, tacos, and pasta recipes. Time to dig in!
1
Slow Cooker Pot Roast
Caitlin Bensel
Chuck roast is delicious but it requires ample time to cook. By cooking it in your slow cooker, you can get those fall-apart-tender results without all the work.
This recipe makes a big batch! So you can prepare the beef bolognese in your slow cooker over the weekend and enjoy it with pasta throughout the week! It's a meal prep recipe that anyone would love.
Is there a more comforting family meal than beef stew? It's hearty, rich, and loaded with meltingly tender beef and veggies. Plus, you can serve it up over parsley noodles or mashed potatoes depending on your family's preferences.
A sweet and spicy sauce makes these beef meatballs hard to resist! Serve them up as an appetizer at your next party and watch as they quickly disappear.
You can thank your slow cooker for this insanely delicious sandwich. The beef is cooked for a good 7 to 8 hours until the meat is tender and easy to shred.
Whip up a big batch of slow cooker shredded beef on Sunday and you’ll have endless options for dinner throughout the week, like this baked sweet potato topped with beef, BBQ sauce, and ranch.
The tender meat here pairs well with a refreshing green salad. It's made even better with a drizzle of ranch dressing. But then again, isn't everything better with ranch?
This slow cooked and shredded beef is a Chicago staple. It's typically served au jus with pepperoncinis on a long Italian-style roll. Try it with melted provolone for even more deliciousness.
These short ribs are slow cooked with beef broth, onions, and chipotles in adobe sauce along with a combination of black-eyed peas and cannellini beans. It's spicy, savory, and melt-in-your-mouth-good.
The beef in this chili becomes so tender that you can just use two forks to gently pull it apart! Don't forget to serve it up with cheddar cheese, sour cream, and your favorite cornbread recipe!
It might be messy but this family-favorite is a sweet and tangy delight. Plus, making it in a slow cooker means cleanup will be easier, even if it doesn't appear that way on your family's faces.
Hungarian goulash is often made with chuck roast and lots of sweet paprika. This recipe also includes caraway seeds, dried marjoram, fire roasted diced tomatoes, and loads of chunky vegetables.
This flavorful Korean braised beef dish is warm and hearty, perfect for a satisfying dinner. Beef shank is typically less expensive and, when slow-cooked for hours, is incredibly tender and flavorful.
Birria is typically a meat stew, but birria tacos exploded on social recently. They have all of the juiciness of stew meat, wrapped up into a crispy fried corn tortilla!