Cheeseburger Pie

There are nights when only a cheeseburger will do—and this cheeseburger pie delivers all those classic flavors in one cozy, family-friendly casserole. A savory mixture of ground beef, sweet onion, and Worcestershire sauce forms the hearty base, while a simple buttermilk batter bakes up light and golden around the filling. Finish it all with a generous layer of cheddar cheese, and you've got an easy dinner that's ready for the oven in minutes.

After just 25 minutes of baking, the pie comes out bubbling around the edges with a fluffy, cheesy topping that's hard to resist. Serve each slice with plenty of pickle chips, ketchup, burger sauce, or any of your favorite burger toppings. Add a crisp green salad or French fries, and you've got a comforting meal that's just right for busy weeknights. Best of all, it's made with pantry staples and everyday ingredients, making it one of those dependable recipes you'll find yourself coming back to again and again.

What is cheeseburger pie?

Cheeseburger pie isn't really a pie, but it's not quite a quiche, either. It's very similar to a breakfast casserole but with a burger spin. Although variations of hamburger pie recipes have been around for decades, the dish became especially popular after a recipe appeared on the back of Bisquick boxes.

Can you make cheeseburger pie with Bisquick?

This recipe for cheeseburger pie calls for pantry staples to make a homemade version of Bisquick, the baking mix used in classic burger pie recipes. If you have a box of Bisquick in your pantry, you can use it instead. Simply substitute 1/2 cup Bisquick for the flour, baking powder, and melted butter in this recipe, then prepare the recipe as directed.

What can you use instead of buttermilk?

Try making a buttermilk substitute! Add 1 tablespoon of lemon juice to a measuring cup, then add enough milk to reach 1 cup. Stir, then let it sit for 5 to 10 minutes before using.

What meat can you use in cheeseburger pie?

For a classic cheeseburger pie, you can use any ground beef you have on hand. Ground round or ground chuck contains more fat, so you may need to drain the excess grease after cooking. Ground sirloin or lean ground beef does not. You can also substitute 1 pound of ground bison or ground turkey.

How do you store leftover cheeseburger pie?

Cover the pie plate tightly with plastic wrap or foil and refrigerate for up to 3 days. Reheat slices in the microwave for a quick meal!