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Ah, spring soups. They're perfect for those chilly nights or rain days when the temperatures haven't quite reached their highest. Even the Pioneer Woman agrees that soup is perfect, "on those nights when you don't want to make a big mess or put forth a lot of effort." Exactly! Less prep, more flavor: That's what spring soup recipes are all about. Soups also make clean up a breeze as many only require a good slow cooker or immersion blender.
And with so many spring vegetables in abundance this time of year, these lightened-up recipes will feel fresh and new compared to the heavier winter soups. Here, you'll find plenty of ways to turn spinach, asparagus, rhubarb, and even radishes into nutrient-packed healthy soup recipes. The colorful bowls would even make for a beautiful Easter soup on your holiday table.
Of course, there's a few comforting favorites, too. Many hearty soup recipes are still relevant in this season, including broccoli cheese, potato leek, and Ree Drummond's creamy tortellini soup. If your pantry needs some spring cleaning, why not try out Ree's famous 7-can soup? Or have the best of both worlds by using canned and frozen items from your winter stock and adding freshness with chopped veggies and herbs. Then as the season progresses, add more of whatever is fresh!
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Instant Pot Potato Leek Soup
Ryan Liebe
In less than 30 minutes, your Instant Pot can churn out a lusciously creamy soup. That'll give you time to whip up a tangy pea and goat cheese crostini to serve on the side!
You'd be hard pressed to find a vegetarian soup that's packed with protein and gives you that savory heartiness without the meat. But lentil soup is it! A sprinkle of parsley gives it a pop of freshness.
This simple soup is so simple and versatile—you can swap out the veggies (try adding potato, bell pepper, spinach or even kale) or stir in pulled rotisserie chicken for a heartier dish.
This recipe is chockfull of ingredients that you might even find in your own backyard garden! But even if you don't have a green thumb, the veggies will likely be at your local grocery store or farm stand.
One veggie says spring like no other—and that's asparagus. Ree's asparagus soup is creamy and delicious and only calls for a few key ingredients and a blender.
Cauliflower is a cruciferous vegetable that's in season over the fall, but it's widely available all year-round. Here, it's simmered in a chicken broth with onions and celery for a creamy bowl of comfort.
Is a cup of French onion soup ever ill timed? This classic recipe will get you through the last few chilly days. Each cup of broth is topped with melty gruyère and a crispy crouton.
Tender, juicy meatballs and hearty carrots and potatoes get a touch of spring thanks to slices of zucchini and a sprinkle of fresh herbs on top. Serve it over rice for a filling meal!
This light, broth-y soup is loaded with potato gnocchi, veggies, and rotisserie chicken so it's an all-in-one meal that's perfect for weeknights. Oh, and it takes less than an hour to cook!
Another great in-between season idea is this classic Italian dish. It has beans, pasta, and canned tomatoes and then gets a fresh hint of kale to liven it up.
Admit it, that pantry need some spring cleaning. Go in there, collect all the cans of beans that you haven't used yet, and make this easy-as-can-be soup.
Lighten up canned beans and tomatoes with fresh red bell peppers, jalapeños, and avocado slices. It's great for chillier spring days to warm you right up!
What's better than chicken tortillas? Chicken tortillas in soup form! You can choose your favorite chicken seasoning, but Ree uses a fantastic combo of chili powder, cumin, taco seasoning, salt, and pepper.
Springtime is wedding season so it's the perfect time to make this soup. Although it doesn't actually have to do with weddings—it’s still a delicious family dinner.
Slow cooker recipes are great because all you have to do is sling your ingredients in and hit the button. Throw ham and split peas in a slow cooker and you have a wonderfully tender soup.