One could argue that "soup season" can be every season! After all, there's nothing like a steaming bowl of creamy bisque or hearty chili to nourish your soul—regardless of whether it's warm or cold outside. Plus, homemade soup is a great way to take advantage of all those spring vegetables that pop up between March and April. So, while dreaming up your Easter menu, make sure to save room for one of these Easter soups that are chock-full of seasonal produce like carrots, asparagus, and peas.
Here, you'll find a robust selection of spring soups to pair with the rest of your holiday feast. Herbaceous creamy soups like cream of asparagus or broccoli-cheese soup are perfect for lunch after church. Meanwhile, light broths with a balance of meat and garden vegetables work wonderfully as an appetizer. And if you have any vegetarians in your family, there are plenty of options that steal the show as hearty, meatless Easter dinner ideas.
Of course, there's also the flip side: If you stopped eating meat for Lent, enjoy its return on Easter with a split pea or bean soup that are both enhanced with chunks of salty, smoky Easter ham. Regardless of which one you choose, these soup recipes for Easter are sure to bring the colors and flavors of the season to your special meal.
Carrot Soup with Carrot Top Pesto
This soup is springtime in a bowl: bright color, fresh flavor, and topped with a punchy carrot-top pesto. It’s a clever way to use the whole carrot bunch from root to greens.
Get Ree’s Carrot Soup with Carrot Top Pesto recipe.
Instant Pot Potato Leek Soup
Mild leeks and tender potatoes simmer until soft, then blend into a creamy consistency that still feels light enough for spring—especially topped with fresh herbs and served with goat cheese crostini.
Get Ree’s Instant Pot Potato Leek Soup recipe.
Beef Barley Soup
If you want to lean on comfort food for the holiday, try this option packed with tender beef, chewy barley, and plenty of vegetables that simmer into a rich, savory bowl that’s perfect for a chilly spring day. Serve it with crusty bread and call it dinner.
Get Ree’s Beef Barley Soup recipe.
Minestrone Soup
Spring calls for a colorful mix of vegetables, which you can find in this soup! Along with veggies, you’ll also find beans, pasta, and a tomato-herb broth, making it an ideal first course before ham or lamb. Plus, it’s even better the next day, so you can make it ahead and relax.
Get Ree’s Minestrone Soup recipe.
White Bean Soup
Hearty but not heavy, this soup is filled with creamy beans, tender veggies, and savory, herby flavor in every spoonful. Serve it with warm crusty bread (or alongside your ham) for a comforting bowl that still feels spring-appropriate.
Get Ree’s White Bean Soup recipe.
Cauliflower Soup
This creamy soup is a Pioneer Woman-approved comfort food you'll want to add to your Easter menu immediately. The cruciferous veggie is simmered in a chicken broth with onions and celery to yield a thick, savory delight filled with tender chunks of cauliflower.
Get Ree's Cauliflower Soup recipe.
Cream of Asparagus Soup
Asparagus season starts around February and runs through June, which means this soup will taste extra fresh at Easter. Plus, its pretty color makes it a lovely appetizer at a big lunch or dinner!
Get Ree's Cream of Asparagus Soup recipe.
Ham and Bean Soup
Get your Easter ham fix in a different format with this salty, smoky soup made with diced ham and cannellini beans. Serve it up with some hearty bread or biscuits for ultimate enjoyment!
Get the Ham and Bean Soup recipe.
Split Pea Soup with Ham
Throw any leftover Easter ham into this simple yet delicious soup. Try sprinkling individual bowls with fresh parsley for a festive garnish.
Get the Split Pea Soup with Ham recipe.
Vegetable Soup
Earthy garden flavors burst from bowls of soup loaded with carrots, corn, celery, crushed tomatoes, and so much more. Squeeze half of a lemon in at the end of cooking for a bright finish!
Get the Vegetable Soup recipe.
Sausage, White Bean, and Kale Soup
If you're looking for something creamy and comforting, then that is what you shall have with this flavorful soup. Besides the sausage, beans, and kale, you'll also find roasted red peppers, tomatoes, and more.
Get Ree's Sausage, White Bean, and Kale Soup recipe.
Lemon Chicken-Orzo Soup
Forget chicken noodle soup: this lemony-fresh, chicken-orzo soup is where it's at! Generous amounts of zesty lemon juice and fresh herbs, like thyme and dill, make this soup as bright as can be.
Get Ree's Lemon Chicken-Orzo Soup recipe.
Lobster Bisque
There's no better time to pull out all the stops than for your Easter meal. And by stops, we mean this creamy, elegant bisque packed with rich lobster flavor.
Get the Lobster Bisque recipe.
French Onion Soup
Caramelized onions, white wine, and beef broth come together in this heart-warming soup. The best part? A crispy onion broth-soaked crouton covered with melty Gruyère cheese.
Get Ree's French Onion Soup recipe.
Slow Cooker Potato Soup
Instead of individually preparing a dozen baked potatoes for your Easter meal, throw the ingredients in your slow cooker and serve it as a soup! It's smooth, creamy, easy, and topped with lots of cheese, bacon, sour cream, and freshly chopped chives.
Get the Slow Cooker Potato Soup recipe.
Chicken Gnocchi Soup
Here's a light yet creamy soup that's colorful and full of bright flavors! Gnocci and chicken are the main duo, while gorgeous spring vegetables round out this all-time favorite comfort food.
Get the Chicken Gnocchi Soup recipe.
Cabbage Soup
Here's a fantastic first course: Packed with flavor-boosting veggies and a light broth, this cabbage soup gets you ready for the ham to come.
Get the Cabbage Soup recipe.
Instant Pot Lentil Soup
Busy over your main course and sides while your Instant Pot does the work with this hearty, spinach-filled lentil soup. Using the handy kitchen appliance shores up room on your stovetop for the rest of the meal.
Get the Instant Pot Lentil Soup recipe.
Broccoli-Cheese Soup
"Broccoli-cheese soup is my life," Ree says and we have to agree! It only takes ten minutes to prep the pot and 30 minutes to simmer. Choose to serve as is, or use a blender if you want it pureed.
Get Ree's Broccoli-Cheese Soup recipe.
Potato-Leek Soup
This potato-leek soup recipe is so easy and makes the best leftovers (if you can manage not to go back for seconds). The starchy potatoes add to the creamy texture, while thyme and leeks infuse it with a delightfully fresh flavor.
Get the Potato-Leek Soup recipe.
Broccoli Salad
Greek Lemon Potatoes
Strawberry Pavlova
Pull-Apart Garlic-Herb Biscuits
