Want to bring some flavor and fun back to your table and switch up your weeknight dinner routine? Get ready for taco night! And don't limit yourself to just Tuesdays—the best taco recipes are worth making any day of the week. Think of it as a build-your-own food adventure. Set out a spread of bold, colorful ingredients: "Vegetables, fresh cilantro, different varieties of bright white cheese, and both corn and flour tortillas," Ree Drummond says. "Variety is key!"
Whether you're into crispy fish, seasoned beef, spicy chicken, or plant-based fillings, there's a taco recipe here that'll hit the spot. Looking for some taco night ideas to get you started? Here, you'll find all different types of tacos, including classic Mexican recipes, like pollo asado tacos and carne asada tacos. Plus, you’ll find plenty of creative variations, like comforting taco soup, taco-flavored stuffed shells, and even a taco casserole recipe.
To finish off your taco feast, you’ll also find a recipe for homemade choco tacos that will have your sweet tooth feeling all sorts of nostalgia. All you need is a margarita with some chips and homemade salsa, and your taco night will be complete! Who knew family dinner could be this fun?
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Slow Cooker Chicken Tacos
Stacy Allen
Next Taco Tuesday, let the slow cooker do the work! Cook chicken breasts in a spicy tomato sauce for a few hours, then serve on tortillas topped with lettuce, tomatoes, cheese, sour cream, and salsa.
Fish tacos don't have to be deep-fried! To lighten up the dish, opt for roasted salmon as the protein. You’ll have less fuss with even more flavor. The smoky, street corn-inspired slaw takes this taco to new heights.
Inspired by pork al pastor, this recipe calls for pork to be simmered in a slow cooker with pineapple, chipotle peppers, and onion until it's soft, juicy, and easy to shred.
Spicy chorizo will change your world! The melty cheese mellows it out perfectly. Then pile on your favorite toppings, and you’re ready to chow down! Do your taste buds a favor and serve buttery corn on the cob on the side.
You could also call this taco pizza or taco flatbread. Whatever name you prefer, it starts with crescent roll dough, then it's topped with cheese, seasoned beef, more cheese, and all the toppings you crave.
Let your multicooker speed up your weeknight dinner process. Smoky BBQ chicken is way easier to make when your Instant Pot does the work! Just be sure to serve it up with the colorful slaw on top.
Seasoned ground beef, black beans, pinto beans, fire-roasted corn, diced tomatoes with green chiles, and just the right amount of jalapeño and taco seasoning give this comforting soup so much filling flavor.
When you can't decide between Mexican and Italian, make these stuffed pasta shells with taco-seasoned beef and creamy cheese, then bake them until bubbly and golden.
Here’s another Tex-Mex and Italian mashup. In this recipe, orecchiette pasta is tossed with charred corn, spicy chorizo, Cotija cheese, and a zesty dressing. Crush tortilla chips over the top for extra crunch.
Meltingly tender brisket is slowly braised with spicy chipotle peppers in adobo, garlic, and ginger to give these tacos a burst of flavor. Pile it into tortillas with pickled red onions, shredded lettuce, and sour cream.
Ree says that shrimp tacos are her "weakness" and with this recipe, it's easy to see why! The shrimp are cooked in an enchilada sauce then topped with a sweet and spicy mango salsa.
This flank steak taco has a ton of smoky-sweet flavor thanks to adobo sauce, cumin, and a hint of maple syrup. For even more flavor, top with chopped onions, guacamole, and a squeeze of lime juice.
While this might not be your traditional taco recipe, it sure does taste like it! The ground beef casserole dish even has a slew of fun taco toppings. Pick as many as you like!
For a vegetarian taco that anyone would love, try these chili-roasted sweet potato tacos! They're incredibly satisfying thanks to the addition of hearty black beans.
Breakfast tacos have been gaining in popularity lately. All you need are scrambled eggs, your favorite sausage (like spicy chorizo), and a few taco toppings (pico de gallo, avocado, and cheese).
This dessert taco is just like the kind you remember as a kid. The waffle cone taco shells are filled with ice cream then topped with chocolate and crunchy peanuts.