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Yields:
6 - 8 serving(s)
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
The key to a good taco bar is including lots of colorful ingredients and toppings! Nothing needs to be expensive or difficult to prepare.
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Ingredients
- 3 Tbsp. olive oil
- 2 Tbsp. adobo sauce (from a can of chipotles)
- 1 Tbsp. maple syrup
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried oregano
- 1 tsp. kosher salt, plus more to taste
- 1/2 tsp. ground cumin
- 1/4 tsp. black pepper
- 1 2- to 2 1/2-pound flank steak
- 12 to 14 small corn or flour tortillas, warmed
- Chopped white onion, guacamole and pico de gallo, for topping
Directions
- Step 1Whisk the olive oil, adobo sauce, maple syrup, Worcestershire sauce, oregano, salt, cumin and pepper in a medium bowl. Place the flank steak in a large resealable plastic bag and pour in the marinade, tossing to combine. Seal and refrigerate at least 2 hours or overnight.
- Step 2Preheat a grill or grill pan to medium high. Remove the steak from the marinade and grill until a thermometer inserted sideways into the center registers 125˚ for medium rare, 4 to 5 minutes per side. Remove to a cutting board and let rest 5 minutes.
- Step 3Thinly slice the steak against the grain. Season with salt to taste. Serve in tortillas and top with chopped white onion, guacamole and pico de gallo.
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