Christmastime always gives way to the most delicious culinary spread, from the holiday party appetizers to the delectable desserts. But since the traditional menu of the season is usually filled with hearty entrées, buttery sides, and sugary treats, you'll probably want to balance out all the heavy, rich dishes with a few healthy sides, namely vegetables. Even though veggies aren't the first thing everyone reaches for, done the right way, these nutritious accompaniments can be every bit as tasty and festive as a Christmas roast at the center of the holiday table. Vegetables add a variety of color, texture, flavor, and, of course, vitamins to the whole meal. And when there's crispy bacon, creamy sauces, and melty cheeses in the mix, they'll be a guaranteed hit!
Ahead, you'll find a bounty of Christmas vegetable sides that highlight fresh, in-season produce, from root veggies like beets, carrots, and parsnips to leafy greens like kale, spinach, and cabbage. Of course, there are plenty of winter staples, such as broccoli, cauliflower, and Brussels sprouts, too. Whether you opt for simplicity by roasting it with olive oil and seasonings or go all out by transforming it into a cozy, cheesy casserole, these nutrient-dense dishes will freshen up every plate and appeal to every palate. Many of these sides can be made days ahead for hassle-free hosting, and some use frozen veggies like peas and green beans for no-fuss prep. For the vegetarians in the group, you'll notice a few hearty helpings that can definitely work as entrées, too.
Whatever you decide, one thing's for certain: these Christmas vegetable dishes will make your table merry and brighter!
Check out more Christmassy sides tailored to your main course:
Roasted Brussels sprouts coated in a sticky-sweet glaze and paired with chewy dried cranberries is a match made in heaven. Thanks to the red and green hues, this Christmas vegetable dish will bring a festive flair to your holiday table décor!
Traditional Caesar salad is great and all, but swapping romaine for broccoli will bring a whole new level of crunch, flavor, and freshness. Of course, this Christmas vegetable dish has everything we love about the original, like shaved parmesan, crispy croutons, and creamy dressing.
Turn crisp cabbage into a tender, flavorful delicacy by simmering it in a skillet with cozy seasonings and finishing it off with bacon shavings and a dollop of whipped cream. Just by the looks of it, no one will be able to turn this dish down!
If you're in need of a Christmas vegetable dish that's quick and simple yet unforgettably tasty, try these cauliflower bites. Tossing them in the air fryer will drastically cut down on the cooking time, but the spiced, golden end result will suggest otherwise!
Since citrus tastes oh-so fresh during the winter months, this seasonal salad will make mouths water during Christmastime. This healthy medley has blood oranges, paired with feta cubes and chopped pistachios for a salty, crunchy spin.
Want to make veggies appealing to everyone, even picky eaters? Smother them in cheese, bacon, and buttery crackers, of course! With these tasty ingredients, no one will want to turn down a big scoop!
Roasted until they turn crisp and golden and basted with a sweet-tart balsamic glaze, these Brussels sprouts will cater to every craving. Plus, they'll balance out the richness of a heavy Christmas main course, such as ham or beef.
Don't settle for plain green beans when you can make these veggies simultaneously tangy, sweet, savory, and crunchy by mixing in pomegranate seeds, shallots, ginger, and pistachios. The gorgeous colors will also make your holiday spread feel so Christmassy!
Roasting carrots brings out their natural sweetness, but a drizzle of honey will heighten the flavor even more. With fresh herbs and a dash of vinegar, this Christmas vegetable dish will appeal to both savory and sweet enthusiasts.
Packed with roasted acorn squash, creamy goat cheese, tart cranberries, and roasted pumpkin seeds, this salad is a winter dream! Since everything is seasonal, you know the flavor will be undeniably fresh, bright, and bold.
These smashed sprouts make an excellent side dish or an appetizer. They're coated in panko and parmesan for extra crispy flavor and served with a zesty dipping sauce made from scratch.
Asparagus is pretty easy to find, even in the winter. And the best way to bring out its flavor is by roasting it. Make it extra special for the holidays with a spicy hollandaise!
Sweet, smoky, and savory: Now that's an enticing side dish! Oh, and it's a bit tart, too, thanks to some dried cranberries. There won't be a boring bite in the bunch.
Yes, this casserole features seasonal butternut squash. But it also has caramelized onion, kale, bacon, almonds, and gruyère. The combination will most certainly wow a crowd.
Reasons to make this salad: All of the ingredients are easy to find come wintertime and you can make it in advance to make the holiday easier. Oh, and it's really delicious, too, obviously.
This salad has everything you want in a side: crispy, crunchy, zingy, and sweet. Plus, it only takes ten minutes to make, which is exactly what you need to hear during a busy holiday season.
These hearty greens are good any time of year, but their homey comfort feels just right around the holidays. Flavored with smoked turkey, they are super savory!
Looking for a different, vegetarian take on collards? Try a salad! The contrast in textures between the raw greens, creamy black-eyed peas, and crunchy fried onions and peanuts will be a celebration in your mouth.