20 Best Side Dishes to Serve With Your Holiday Ham
Fill the table with biscuits, casseroles, and lots of veggies.
The ultimate centerpiece for a holiday menu is a big glazed ham, whether it's for Easter, Thanksgiving, or Christmas. Of course, it can also steal the show during any Sunday supper throughout the year. And while it's savory, salty, and slightly sweet all on its own, this star course always needs a supporting cast. Ahead, you'll find the best ham side dishes that'll complete your meal for any occasion. No matter which ham recipe you use, these vegetable side dishes, comforting casserole recipes, and beautiful bread basket ideas will make it shine.
On this list, you'll find side dishes for ham that are ideal for a potluck, like cornbread casserole, along with time-saving dishes like Crock-Pot scalloped potatoes. Not only will you find recipes that work for any weeknight meal, but you'll also discover plenty of Southern comfort-food ideas, including mac and cheese, smoky collard greens, and homemade biscuits. Choose one or choose a bunch—the final menu is up to you!
Looking for a side that's just as exciting as the roast itself? Try a creative potato dish or a vibrant veggie medley that will make a big impression. Of course, depending on the time of year, you may opt for sides that celebrate the season, whether that's roasted, tender asparagus in the spring or glazed Brussels sprouts in the fall. Whichever recipe you choose, these best ham side dishes are sure to become your family's new favorite!
Broccoli Rice Casserole
Give broccoli and rice the most comforting upgrade by coating them in melty cheese! Since this cozy casserole is meat-free, scooping up a spoonful with your holiday ham will make a well-rounded, undeniably delicious meal.
Get Ree's Broccoli Rice Casserole recipe.
Parmesan-Crusted Asparagus
When fresh asparagus is in season, this preparation lets it shine. It's got plenty of bright lemon flavor, chopped garlic, salty parmesan cheese, and crunch from buttery breadcrumbs. All of that with just ten minutes of prep!
Get the Parmesan-Crusted Asparagus recipe.
Cheddar-Chive Biscuits
Biscuits are always a good idea! This twist on Ree's classic drop biscuit is "light and lovely, cheesy, and flecked with chives." That extra brush of butter when they're hot is everything!
Get Ree's Cheddar-Chive Biscuits recipe.
Funeral Potatoes
In certain parts of the country, this cheesy potato casserole is served at every potluck and holiday you can possibly think of. Once you take a bite and taste the creamy insides and buttery, crunchy topping, you'll understand why!
Get Ree's Funeral Potatoes recipe.
Candied Carrots
These carrots are just like candy! But don't worry, they're not overly sweet. The salted butter and fresh parsley help to balance out the flavor.
Get Ree's Candied Carrots recipe.
Green Bean Casserole
This casserole is a classic that shouldn't be overlooked! Ree's version uses fresh, blanched green beans and a sauce made from scratch. That makes all the difference! You'll never go back to the canned soup version ever again.
Get Ree's Green Bean Casserole recipe.
Creamed Peas
This comforting side dish only takes minutes to make. You can even reach for a supermarket shortcut by topping the dish with those canned fried onions you know and love.
Get Ree's Creamed Peas recipe.
Corn Soufflé
Looking for a way to transform that box of corn muffin mix? Just try this light and fluffy corn soufflé. There are chopped pieces of jalapeño pepper throughout to give is a sweet and spicy flavor.
Get the Corn Soufflé recipe.
Loaded Baked Potatoes
Ree Drummond says loaded baked potatoes "happen to be one of my favorite things in the world," and they're bound to be yours, too! You'll get crispy skins, fluffy insides, and a mouthwatering mix of toppings.
Get Ree's Loaded Baked Potatoes recipe.
Caramelized Brussels Sprouts
Transform Brussels sprouts from simple to sensational with ease. All you have to do is toss them with a mixture of orange juice, brown sugar, and vinegar, then let the oven work its magic to bring these vibrant veggies to life.
Get the Caramelized Brussels Sprouts recipe.
Crock-Pot Scalloped Potatoes
Get ready to impress your guests with this classic creamy potato dish. Scalloped potatoes feel fancy but making them in a slow cooker couldn't be easier. These get their scrumptious flavor from a rich cream, gruyère, and sharp white cheddar sauce.
Get the Crock-Pot Scalloped Potatoes recipe.
Slow Cooker Green Beans
These green beans are cooked low and slow, allowing ample time to absorb the rich flavors of tomato and bacon. For an extra touch, set aside some crispy bacon and sprinkle it on top just before serving for a delightful crunch.
Get the Slow Cooker Green Beans recipe.
Perfect Potatoes au Gratin
Take Ree's word for it, this creamy, cheesy potato side dish "goes with everything!" That includes your holiday ham, of course. "Every bite is melt-in-your-mouth creamy, buttery, and downright dreamy."
Get Ree's Perfect Potatoes au Gratin recipe.
Collard Greens
Just like the ham itself, these collard greens are rich and smoky. They're practically required for a Southern-style meal along with cornbread, of course.
Get the Collard Greens recipe.
Delicious, Creamy Mashed Potatoes
These classic spuds are always a hit, and they can easily be made ahead—perfect for the holidays! You'll want to put the recipe on repeat.
Get Ree's Creamy Mashed Potatoes recipe.
Skillet Cornbread
Ree's trick to making perfect cornbread is using a cast-iron skillet! The bottom gets nice and hot so you always have that golden crisp on the edges.
Get Ree's Skillet Cornbread recipe.
Spinach Casserole
Between the creamy spinach filling and the crunchy fried onion topping, this casserole dish is a wonderful combination of texture and flavor. It's like if creamed spinach and green bean casserole had a baby!
Get the Spinach Casserole recipe.
Macaroni and Cheese
It's hard to go wrong with this mac and cheese! It includes two things we really love: pasta and lots of melted cheese. Baking it gives the top a lovely golden crust.
Get Ree's Macaroni and Cheese recipe.
Carrot Ribbon Salad
Peel carrots into twisty, delicate ribbons for the base of this bright spring salad! Then, toss the sweet root vegetable with a creamy lemon-tahini dressing before sprinkling crunchy, salty pistachios on top. Don't forget to finish it off with mint and parsley!
Get Ree's Carrot Ribbon Salad recipe.
Parmesan Herb Popovers
Infused with fresh herbs and sprinkled with parmesan cheese, these savory rolls will perfectly balance out the heartiness and sweetness of your main course. With a light, airy texture, these parmesan-herb popovers will simply melt in your mouth.
Get Ree's Parmesan Herb Popovers recipe.
Broccoli Salad
Greek Lemon Potatoes
Strawberry Pavlova
Pull-Apart Garlic-Herb Biscuits
