20 Tex-Mex Recipes for a Taste Of Southwestern Comfort

Consider giving pico de gallo a fun twist by adding shrimp! This Tex-Mex dip has all the classic fixings, plus the addition of creamy avocado and tangy olives. Let it sit in the fridge for an hour before serving it with chips for the ultimate Cinco de Mayo snack.

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If you’re craving a Tex-Mex dish that’s warm and satisfying, Ree’s chicken tortilla soup is just the thing. This soup yields eight servings, so it’s great for a group. If you happen to have leftovers, they’ll keep in the fridge for three days!

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This Tex-Mex recipe is a cheese lover’s dream! Soft tortillas are layered with shredded chicken, a creamy sauce, and a boatload of cheese that turns gooey and golden in the oven. To save yourself a step, prep the ingredients a day ahead and refrigerate the dish until you’re ready to bake it.

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Here's another cowboy-approved Tex-Mex recipe to try. This cozy stew is basically a cross between chili and beef stew, plus a few chunks of smoked sausage for extra flavor. Also in the mix are ranch-style beans, potatoes, corn, and diced tomatoes with green chilis.

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There are so many classic Tex-Mex flavors in this creamy pasta salad. For starters, the sweet corn, shredded cheese, and pinto beans are paired with a smoky chipotle pepper and cumin dressing. Then, there's avocado and cilantro for a burst of freshness!

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These grilled flank steak fajitas have all the fixins, like sizzling peppers and onions, grated cheese, salsa, and sour cream. It's one of Ree's "favorite things on earth!"

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Next Taco Tuesday, let your slow cooker do the hard work for you. In this recipe, juicy chicken breasts simmer low and slow in a bold, spiced tomato sauce. The result? Tender, pull-apart chicken that's ready to be tucked into soft tortillas and dressed up with your favorite toppings!

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Kick off any Tex-Mex party with this classic cheesy dip. The ooey-gooey goodness comes from two types of cheese: white American and pepper jack for a spicy kick.

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This veggie-packed salad is light and refreshing, but you can also add some heft by topping it with grilled steak slices or even BBQ chicken. Either way, you won't want to leave off the zesty avocado dressing.

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Can't decide between fajita night and pasta night? Now you don't have to pick just one. This fun cuisine mash-up takes Tex-Mex to a whole new level.

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These nachos are saucy, spicy, and cheesy—what's not to love? You can get creative with whatever fixings you like, or simply dive right in without any fuss.

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If you love baked beans and you also love chili, get ready to try your new favorite cowboy dish. It's a big pot of comfort with smoky spices that's perfect for serving up with a hunk of cornbread.

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This Tex-Mex comfort food starts with an adobo-seasoned filling of ground beef, chorizo, and beans. Then, it's topped with a fluffy, cheesy corn muffin mix. The whole thing is cooked in a cast-iron skillet that can go straight from the oven to the table.

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This colorful dip is sometimes referred to as Texas caviar, named after the state in which it was invented. It's a combination of black eyed peas and black beans, along with crunchy veggies, Tex-Mex spices, and fresh herbs.

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If you've ever wondered what it means to serve up your burgers Southwestern-style, just look at Ree's recipe that's topped with melted pepper jack cheese and grilled chile peppers. Oh, and there's also a delicious garlic-lime mayo!

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A true Texas chili has no beans in sight. Instead, it's made with all beef, two types of dried chiles, and plenty of spice. Top it off with pickled jalapeños and corn chips.

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Put your Instant Pot to work to make this spicy, tender pork carnitas dish. It's best served over a big piece of cornbread with fresh toppings, like radishes, cilantro, and pico de gallo.

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This might just be the easiest enchilada recipe you've ever tried. There's no rolling or filling of tortillas. Instead, it's all layered into a cast-iron skillet and baked until hot and bubbling.

Get Ree's Green Chile Enchiladas recipe.