Fajitas have a distinction among the many flavorful Tex-Mex dishes you could consider, because it’s one of the only dishes you can actually hear. That telltale sizzle makes your mouth water even before the smokiness hits your nose. It’s so interactive, too! How fun is the assembly, making it just the way you want? Well, guess what? You don’t have to wait for your next dinner date, because there are so many different fajita recipes you can make right at home.
Pick a protein! Seriously, you can cook up practically any meat you crave—from easy weeknight chicken to steak and shrimp. Heck, you don’t even need meat. Fajitas are the kind of meal that makes everyone consider vegetarianism. Ree Drummond says her veggie fajitas are “so flavorful” that she craves them “every day and twice on Sundays.” And remember, this is coming from a woman who lives on a cattle ranch!
Fajita recipes are so versatile, too. Not only can you swap out the meat and all the different types of veggies, but you can cook them both inside and outside. Cold and rainy? Make ‘em on the stove. Sunny and bright? Head outdoors and fire up the grill. And don’t forget the toppings! Pico de gallo, guacamole, and sour cream are just the start. Now, can you hear it? Dinner is calling, and fajitas are comin’ in hot!
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Chicken Fajitas
Ryan Liebe
You’re just 30 minutes away from your next favorite dinner. Ree’s chicken is simply seasoned with garlic, oregano, and pinches of paprika and sugar to give it that irresistible smoky-sweet flavor. Toss with some charred peppers and onions.
Ree uses skirt steak because it cooks quickly and still stays juicy on the grill. Spiced bell peppers are a perfect match to layer in the tortillas, too. The zesty lime marinade is incredible!
Shrimp tends to feel fancy when you make it, but it’s actually one of the fastest and easiest proteins to cook up. It takes under a half hour. The simple spice rub is a must!
Want the heartiness of meat but in a vegetarian dish? Slice up some portobello mushrooms and marinate them for a smoky, bold, rich flavor in every bite.
Got flank steak in the house? Marinate it and the veggies in a bold lime and Worcestershire sauce mixture spiced with cumin, chili powder, garlic, and just a pinch of red pepper flakes.
If you aren’t sure what’s in your fridge but you are sure you want fajitas, this seasoning is perfect. It’s great for steak, chicken, seafood, and veggies.
There’s nothing like a marinade to boost the flavor of proteins. It also helps tenderize the meat so every bite is perfectly cooked, no matter what you make.
If you don’t feel like standing over the grill and messing up a bunch of dishes, you can throw everything on a sheet pan and into the oven with ease. It only takes a half hour to do.