Antipasti Chopped Salad

Name: Antipasti Chopped Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 - 6 serving(s)
Ingredients: 1 head romaine lettuce; 1/2 small head radicchio; 1/2 c. pepperoncini, plus 3 tablespoons brine; 1/2 c. roasted red peppers; 1 lb. bocconcini, quartered; 1 1/2 c. marinated artichoke hearts, drained; 8 oz. provolone cheese, cut into 1/2-inch cubes; 8 oz. deli-sliced salami, cut into 1/2-inch pieces; 4 oz. sliced pepperoni, quartered; 1 1/4 tsp. kosher salt; Black pepper, to taste; 1/4 c. red wine vinegar; 1/2 c. olive oil; Crusty bread, for serving