Quick Peanut Butter–Chocolate Cookies

Name: Quick Peanut Butter–Chocolate Cookies
Prep time: 15 min
Total time: 40 min
Yield: 24 serving(s)
Ingredients: 1 16.5-ounce tube refrigerated peanut butter or sugar cookie dough; 24 miniature peanut butter cups

Make them with your leftover Halloween loot.

By Ree DrummondPublished: Sep 17, 2020

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Ryan Liebe

Yields:

24 serving(s)

Prep Time:

15 mins

Total Time:

40 mins

This recipe is an amazing way to use up any leftover peanut butter cups in your Halloween candy stash!

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Ingredients

1 16.5-ounce tube refrigerated peanut butter or sugar cookie dough
24 miniature peanut butter cups

Directions

1. Step 1Preheat the oven to 350°. Slice the cookie dough into six 1-inch-thick slices, then quarter the slices. Lightly press one quarter in each cup of a mini-muffin pan. Bake until just set, 9 to 11 minutes.
2. Step 2While the dough is still warm, push a peanut butter cup into each cookie cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.

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