Candy Corn Popcorn Balls

Name: Candy Corn Popcorn Balls
Prep time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 6 tbsp. popcorn kernels; 1/4 c. peanut oil; 1/2 c. sugar; Cooking spray; 1 c. candy corn; 1/2 c. salted roasted peanuts; 4 c. mini marshmallows (about two-thirds of a 10-ounce bag); 4 tbsp. salted butter

Salted, roasted peanuts take this treat to the next level.

By Ree DrummondPublished: Sep 17, 2020

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candy corn popcorn balls halloween dessert

Ryan Liebe

Yields:

12 serving(s)

Prep Time:

30 mins

Total Time:

45 mins

Don't think you're a fan of candy corn? You will be once you get a taste of these irresistible, salty-and-sweet popcorn balls.

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Directions

1. Step 1Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes. Remove from the heat and pour the popcorn onto a parchment-lined baking sheet, separating the kernels with a spatula or spoon. Let the popcorn cool.
2. Step 2Coat a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
3. Step 3Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn mixture and gently stir to coat. Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.