Candy Corn Bark

Name: Candy Corn Bark
Prep time: 20 min
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 12 to 16 whole graham crackers; 1 12-ounce package white candy melts; 1 c. orange candy melts; 1 c. yellow candy melts; Orange and yellow candy-coated chocolates, for topping; Orange, yellow and black nonpareils, for topping

It's orange, yellow, and delicious all over.

By Ree DrummondPublished: Sep 17, 2020

1 Rating

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Ralph Smith

Yields:

16 serving(s)

Prep Time:

20 mins

Total Time:

30 mins

Candy corn lovers, rejoice! This dessert is just as delicious as it is pretty to look at.

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Ingredients

12 to 16 whole graham crackers
1 12-ounce package white candy melts
1 cup orange candy melts
1 cup yellow candy melts
Orange and yellow candy-coated chocolates, for topping
Orange, yellow and black nonpareils, for topping

Directions

1. Step 1Lay the graham crackers in a single layer on a large rimmed baking sheet, breaking to fit as needed.
2. Step 2Melt the white, orange and yellow candy melts in separate medium microwave-safe bowls in the microwave according to the package directions.
3. Step 3Pour the white candy melts over the graham crackers and spread in an even layer using an offset spatula or the back of a spoon. Working quickly, drop tablespoonfuls of the orange and yellow candy melts about 2 inches apart over the white layer. Swirl with a toothpick to create a marbled look.
4. Step 4Top the bark with candy-coated chocolates and nonpareils while it’s still wet. Refrigerate until set, about 15 minutes, then break into pieces.