Pepper-Parmesan Biscuits

Name: Pepper-Parmesan Biscuits
Prep time: 20 min
Total time: 40 min
Yield: 12 - 15 serving(s)
Ingredients: 3 c. all-purpose flour; 1/2 c. grated parmesan cheese; 2 tbsp. baking powder; 1 tbsp. black pepper; 1/2 tsp. kosher salt; 12 tbsp. salted butter, cut into small pieces and chilled, plus melted butter for brushing; 1 1/4 c. buttermilk

You won't be able to eat just one.

By Ree DrummondPublished: Feb 25, 2021

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easter sunday meal sides pepper parmesan biscuits

RYAN LIEBE

Yields:

12 - 15 serving(s)

Prep Time:

20 mins

Total Time:

40 mins

Kick up your usual biscuit recipe with this super-flavorful version.

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Ingredients

3 cups all-purpose flour
1/2 cup grated parmesan cheese
2 Tbsp. baking powder
1 Tbsp. black pepper
1/2 tsp. kosher salt
12 Tbsp. salted butter, cut into small pieces and chilled, plus melted butter for brushing
1 1/4 cups buttermilk

Directions

1. Step 1Preheat the oven to 425 ̊. Line 2 rimmed baking sheets with parchment paper.
2. Step 2Combine the flour, parmesan, baking powder, pepper and salt in a food processor and pulse until blended. Add the butter and pulse until mostly incorporated with a few chunks.
3. Step 3Slowly pour in the buttermilk, pulsing as you go; stop just when the dough comes together.
4. Step 4Drop the dough in about 1⁄4 cup scoops on the prepared baking sheets. Bake until golden on the top and bottom, 15 to 20 minutes. Brush with melted butter.