How to Make Easy and Edible Easter Nest Eggs

Name: How to Make Easy and Edible Easter Nest Eggs
Total time: 30 min
Yield: 8 - 10 serving(s)
Ingredients: 1 c. butterscotch chips; 3/4 c. crushed shredded wheat cereal; 3/4 c. sliced almonds; 1 c. dark chocolate chips; 2 1/2 c. mini pretzel sticks, broken in half; 1 c. white or milk chocolate chips; 1 1/2 c. crispy rice cereal; 1 c. white chocolate chips; 1 1/2 c. toasted coconut flakes

Turn cereal, snacks and candy into a sweet robin’s nest for Easter!

By Ree DrummondPublished: Mar 11, 2021

1 Rating

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Con Poulos

Yields:

8 - 10 serving(s)

Total Time:

30 mins

Pick your favorite combination below, then fill with the candies your family loves!

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Ingredients

For the BUTTERSCOTCH NESTS

1 cup butterscotch chips
3/4 cup crushed shredded wheat cereal
3/4 cup sliced almonds

For the PRETZEL NESTS

1 cup dark chocolate chips
2 1/2 cups mini pretzel sticks, broken in half

For the CEREAL NESTS

1 cup white or milk chocolate chips
1 1/2 cups crispy rice cereal

For the COCONUT NESTS

1 cup white chocolate chips
1 1/2 cups toasted coconut flakes

Directions

1. Step 1Line a 6-cup muffin pan with plastic wrap. Melt 1 cup baking chips (dark, milk or white chocolate, or butterscotch, depending on which you choose above) in the microwave. Stir in 1 1/2 to 2 1/2 cups dry ingredients (depending on which you choose above).
2. Step 2Scoop the mixture into the muffin cups and make an indentation in each to form nests. Refrigerate until set, about 10 minutes. Remove and fill with blue jelly beans and chocolates or other treats.

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