Chipotle Black Bean Veggie Burgers

Around our house, burgers have always meant beef. My family has never exactly been known for turning down a big, juicy cheeseburger! But times have changed a little over the years, and these days everyone is much more open to a great veggie burger—especially one that's hearty enough to satisfy even the biggest meat lovers. That's exactly what these chipotle black bean veggie burgers do.

I first made a black bean burger recipe years ago, and while I still have a soft spot for that version, this updated patty has become my new favorite. It's packed with seasoned black beans, grated zucchini and carrot for extra moisture, and smoky chipotle chiles in adobo that give every bite just the right amount of kick. The patties cook up nice and crisp on the outside while staying tender in the middle, so you never feel like you're settling for a second-best burger.

To really send these burgers over the top, I spread a thick layer of creamy avocado mash on the toasted buns, then pile on melty cheese, juicy tomato slices, and tangy pickled jalapeños. The combination is smoky, creamy, cheesy, and fresh all at once. Whether you're looking to add more meatless meals to your dinner rotation or just want a delicious burger for your next cookout, these black bean burgers are proof that you don't need beef to make burger night feel like a treat.

Can you make these chipotle black bean veggie burgers ahead of time?

Yes! Shape the patties up to 24 hours in advance and refrigerate them on a parchment-lined baking sheet or in an airtight container. They're ready to cook whenever you are, making them perfect for meal prep or entertaining.

How do you keep black bean burgers from falling apart when you cook them?

The combination of breadcrumbs and egg helps bind the patties together. Letting the mixture rest for about 5 minutes before shaping the burgers also gives the breadcrumbs time to absorb moisture, making the patties easier to handle. Be sure to flip them carefully with a wide spatula once they've developed a crisp crust.

Can you freeze chipotle black bean veggie burgers?

Absolutely. Freeze the uncooked patties on a parchment-lined baking sheet until firm, then transfer them to a freezer bag or airtight container. They'll keep well for up to 3 months. Thaw overnight in the refrigerator before cooking.