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Here's a fun fact about The Pioneer Woman that you may not have known: she used to be vegetarian! It's true! "It began my freshman year in college," Ree said in a confession, "I up and decided one day, that I was a vegetarian." While the no-meat rule didn't last long, Ree still holds a special place in her heart for vegetarian dinner recipes (just don't tell her cattle herding hubby). Whether you yourself are eating meatless or you're just looking to feed a vegetarian friend, this list of easy dinner ideas proves that you don't need to have meat for every meal.
The key to a good vegetarian dinner is that it's hearty and satisfying so you don't miss a thing! That's why there are plenty of options with protein-packed beans and pasta recipes that are sure to fill you up. If comfort food is what you're after, you'll be happy to know that eating vegetarian isn't just about salads. There are cozy soup recipes and crowd-pleasing casseroles like the vegetarian pot pie that everyone will love. Of course, most of these dishes feature beautiful vegetables, like the sweet potato chili or the sheet pan gnocchi with an assortment of broccoli, tomatoes, onions, and bell peppers. Looking for a vegetarian twist on some popular meat dishes? Try the buffalo cauliflower sandwiches, the cabbage "steaks," or the portobello mushroom burgers. And don't forget, French fries are vegetarian too! 😉
1
Sheet Pan Gnocchi
Caitlin Bensel
Cook your veggies and your gnocchi all on one pan! This dinner isn't just colorful and beautiful to look at, it's also unbelievably tasty and easy to clean up.
Thanks to two different types of beans, sweet potatoes, and masa harina, this chili is just as satisfying for vegetarians and meat eaters, alike. Serve it up with your favorite toppings like diced avocado, cheese, and sour cream.
Not all burgers are made with meat! This version uses black beans as the protein, plus grated onion, chili powder, and seasoned breadcrumbs to hold it all together.
Not only is this fried rice vegetarian, but it's also a healthy dinner recipe. That's because Ree swaps the rice for a lower carb option: riced cauliflower.
There's a good reason why this pasta became such an internet sensation—it's both cheesy and easy! The block of feta melts into the most glorious sauce.
We admit, these aren't your average steaks. But they're a fun new way to serve cabbage for dinner! We especially love the garlicky, almond-studded breadcrumb topping.
You can't go wrong with a classic cheese pizza! It's vegetarian-friendly and kid-friendly, too. Of course, you can always add your favorite veggie toppings if you prefer.
This creamy, comfort food is surprisingly easy to make vegetarian! Just use hearty white beans and meaty mushrooms in the filling. A flaky puff pastry topping makes it super easy.
This vegetarian counterpart to the classic chicken parmesan is just as delicious. The layers of crispy eggplant, tomato sauce, and cheese are always a hit.
No, that's not a chicken sandwich you see! It's actually a crispy cauliflower slab that's seasoned with buffalo sauce and topped with blue cheese dressing.
Protein-packed chickpeas give this bright, crunchy salad plenty of heft. It's delicious on its own, or you can serve it up as a side for pasta or veggie burgers.
Don't be afraid to make risotto from scratch! It's surprisingly easy with Ree's easy technique. You'll have a creamy, dreamy bowl filled with butternut squash in no time.
The meaty texture of portobello mushrooms will make these "burgers" extra satisfying. Add a creamy herbed cheese, thick slices of tomato, onion, and sprouts for the perfect stack.
Ree's trick to making this skillet lasagna even easier is skipping the noodles in favor of cheese ravioli instead! It also add another layer of cheesiness you never knew you needed.
You can really never have too many veggie burger variations! This one uses mushrooms, chickpeas, brown rice, and sweet potatoes for the flavorful patties.