Perfect Bison Burgers

It’s safe to say the Drummond family is big on ground beef recipes (they live on a cattle ranch, after all!). But sometimes it’s good to switch things up from a regular beef burger recipe, so we’re making the case for the best bison burgers ever. Ground bison meat is a naturally lean alternative that packs a ton of flavor. Whether you’re trying to eat a little healthier or you just want to try something new, bison burgers are a great place to start.

If you’ve heard rumors that bison is gamey, we have good news for you—it’s not! You won’t get any gamey aftertaste with bison burgers. Just a thick, juicy burger with a little less guilt. In fact, bison burgers even have a slightly sweeter flavor compared to ground beef. We like a simple preparation that lets the unique flavors of the meat shine: salt, pepper, and a little bit of savory Worcestershire sauce enhances the meatiness of the bison and counters its natural sweetness. If you want to make these burgers extra special, top them off with melted cheese, pickles, grilled onions, and your favorite barbecue sauce brand. You won’t regret it!

Is bison good for burgers?

Because bison meat is lower in fat and calories compared to ground beef, it’s a lean alternative for your weeknight burger habit. Ground bison is a great choice for burgers because it can be easily be substituted in any recipe that calls for ground beef. As with most other burger recipes, we suggest not over-mixing to prevent it from getting tough.

How should bison burgers be cooked?

Ground bison is very lean, so it’s best to cook it in a skillet at moderate heat. Cooking bison burgers on a very hot grill can risk the chance of overcooking and drying it out. Add some butter to your skillet and sear until just medium-rare (130 to 135˚) or rare so that the patties don’t get dry.

How do you make bison burgers stick together?

You don’t need any special binders to make these burger patties stick together. Simply combine the ground bison with your seasonings and form into 8-ounce balls.

Does bison taste like beef?

Bison meat is often described as being slightly sweeter than ground beef. It has a delicate flavor (that’s not at all gamey) and it doesn’t need much flavoring to make it shine. A simple seasoning of salt, pepper, and Worcestershire sauce will bring out all the natural flavors of the meat.