Grilled Salmon Caesar Salad with Creamy Chipotle Dressing

When I travel, I often look forward to settling down in my hotel room and ordering a great big Caesar salad from room service. That's exactly what inspired this grilled salmon Caesar salad with creamy chipotle dressing. There's just something about that combination of creamy dressing, crunchy croutons, crisp romaine, and lots of freshly grated parmesan cheese. And I figured if a classic Caesar salad could be that good, why not give it a little upgrade with a few of my favorite ingredients?

I top this salad with perfectly grilled salmon and add smoky chipotle peppers in adobo to both the dressing and the fish. The chipotle adds just enough heat and smoky flavor without overpowering the classic Caesar flavors. Toss in homemade parmesan croutons, crisp lettuce, and plenty of cheese, and you've got a fresh, filling, satisfying salad packed with bold flavor. It’s one of those recipes you'll want to make all summer long for easy weeknight dinners or anytime your craving for hearty salads kicks in.

Can you make the chipotle Caesar dressing ahead of time?

Yes! The creamy chipotle dressing can be made up to two days in advance and stored in an airtight container in the refrigerator. Making it ahead gives the smoky chipotle, garlic, anchovy, and parmesan flavors even more time to meld together.

How far in advance can you make homemade croutons?

The parmesan croutons can be baked up to three days in advance and stored in an airtight container at room temperature. They’ll stay crisp and be ready whenever you want to assemble the salad.