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It's always the same story: the day moves along just fine and then dinner shows up like an uninvited guest. You want something that tastes good and feels like a real meal, but you also want to keep it simple because you've already used up your energy on, well, everything else!
That's where these easy, simple dinner recipes come in. They rely on smart shortcuts and familiar comfort, but they'll all still feel special when they hit the table filled with hungry bellies. You'll find easy weeknight dinners that come together with very little effort, plus 30-minute meals for nights when you need food now—and not in an hour. There are chicken dinners that cook quickly in a skillet or bake while you handle the rest of your evening and pasta dishes that feel cozy and satisfying without a big to-do. You'll also spot some irresistible slow-cooker recipes and even a few easy casseroles that do what casseroles do best: feed a crowd, reheat like a dream, and make tomorrow's lunch something you don't have to think about.
Ree Drummond has always had a soft spot for dinners that taste like you tried, even when you most definitely didn't have time to try that hard. This roundup is full of those recipes that feel comforting and doable—and you'll want to keep them in your back pocket for the next busy night.
1
Enchilada Stuffed Sweet Potatoes
C.W. Newell
Talk about hands-off! The sweet potatoes bake on a single sheet pan while you quickly cook the enchilada-style chicken filling in one skillet. You can also make the filling up to two days ahead, then just stuff the potatoes, top with cheese, and broil for a few minutes to finish.
A quick seasoning and cooking in a skillet and this chicken is ready to pop in the oven and bake to perfection. The secret is in the sticky-sweet glaze!
This is a quick dinner that feels fancy but barely asks anything of you. You spread pesto on salmon, add a squeeze of lemon, and let the oven do the rest. It’s great when you want something fresh and flavorful without pulling out a million ingredients.
Chicken breasts cook quickly in a skillet, then get finished in a bright, creamy sauce with herbs and lemon. It’s comforting without being heavy and pairs easily with rice, pasta, or whatever vegetable you already have in the fridge.
Instead of serving steak and fries separately, Ree turns them into a hearty salad with mixed greens and a velvety homemade hollandaise that's surprisingly simple to make.
Macaroni gets stirred into a meaty chili mixture, then finished with plenty of cheese for a creamy and comforting result. It’s filling and and especially helpful on nights when you want one dish to do all the work!
Seasoned ground beef, crescent roll dough, and cheese are layered in a pie plate and baked until bubbly. It skips the mess of assembling tacos one by one and lets you scoop dinner straight from the dish.
Mushroom fans, pull up a seat! This recipe from Ree's cookbook Dinner's Ready is just the thing to whip up when you something quick, easy, and satisfying.
Ree's take on stuffed peppers reminds her of the version her mom used to make when she was a kid, only with a little extra kick. Packed with ground beef, veggies, fluffy rice, and pepper jack cheese, it only calls for 15 minutes of prep.
This hearty and soothing meal is filled with all the good stuff you want to warm your soul in the winter. It comes together in about 45 minutes, and the recipe makes a ton, so it's perfect for freezing!
Sometimes you need something fresh and colorful to balance out all the rich and cozy dishes you usually see at dinnertime. This simple salad does exactly that!
There's nothing fancy or gourmet about sloppy Joes, and that's exactly why we love 'em! Ree's slow cooker version of her old, tried-and-true sloppy Joes recipe is a total game-changer for busy nights.
The Drummonds will have pork chops fried, grilled, air fried, slow-cooked—any way you can think of! But one of the easiest (and most delicious) ways to prepare them is in the oven. Sheet pan prep keeps things as simple as possible and they pair great with anything!
This is a stick-to-your-ribs twist on classic spaghetti, with the bold flavors of cowboy cooking making it extra delicious. Smoky bacon gets layered with ground beef, garlic, jalapeño, and onion, plus fire-roasted tomatoes and pinto beans for extra heartiness.
Enjoy a lighter twist on taco night with these tasty tortillas stuffed with salmon and charred corn. It's one of Ree's very best taco recipes, and one of the easiest dinners you could make.
This baked pasta is what comfort food dreams are made of. All the veggies hidden within are grated, which sounds like a hassle but actually cuts way back on prep time. And everything in this recipe is cooked in one dish: a big Dutch oven.
This healthy and scrumptious chicken is best served over a bed of orzo (or any pasta shape for that matter), but it's also great alongside Ree's roasted Greek lemon potatoes. And don't forget to keep a big hunk of crusty bread on the side to sop up all the sauce!
For a creamy, dreamy weeknight dinner the whole family will love, look no further than Ree's favorite white chicken enchiladas. They’re stuffed with shredded chicken and cheese, then smothered in a simple cream sauce that you'll want to eat by the spoonful!
For the kids (and adults!) who love anything saucy, cheesy, or full of pasta, this is the perfect dinner. Ree especially loves it because she can make the dish days or even weeks ahead and pop it in the oven whenever she wants.
If chili and beef stew got married on a ranch and had a delicious baby, it would be this stew. The only thing between you and dinner is just 35 minutes of prep and some time spent simmering!