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Yields:
6 - 8 serving(s)
Prep Time:
35 mins
Total Time:
1 hr 45 mins
Sausage, pepperoni, ham, salami and bacon—this pizza has it all!
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Ingredients
- 1 Tbsp. extra-virgin olive oil
- 8 oz. assorted sausage (such as sweet or spicy Italian links and/or breakfast sausage), casings removed, meat crumbled
- All-purpose flour, for dusting
- Cornmeal, for dusting
- 1 cup pizza sauce
- 4 cups shredded low-moisture whole-milk mozzarella cheese
- 6 Tbsp. grated parmesan cheese
- 3 oz. assorted sliced pepperoni (such as deli-style, thick-cut and smoked)
- 2 oz. thinly sliced salami
- 2 oz. thinly sliced ham, cut into thin ribbons
- 4 slices bacon, chopped and cooked
- Ree's Homemade Pizza Dough
Directions
- Step 1After you've made the dough, divide it in half and let come to room temperature, uncovered, about 1 hour. Meanwhile, place a pizza stone or an inverted baking sheet on the oven floor and preheat to 500˚.
- Step 2Heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until just beginning to brown, about 5 minutes. Transfer to a small bowl; Set aside.
- Step 3On a lightly floured surface, stretch or roll out 1 piece of dough into a 12-inch round, about 1/8 inch thick. Dust a pizza peel or another inverted baking sheet with cornmeal and lay the dough on top.
- Step 4Spread half of the sauce on the dough, leaving a 1/2-inch border around the edge. Sprinkle with half each of the mozzarella and parmesan. Top with half each of the pepperoni, salami, ham and cooked sausage.
- Step 5Slide the pizza onto the hot stone or baking sheet and bake until the crust is browned and the cheese is melted, 10 to 12 minutes. Repeat with the remaining dough and toppings. Top the pizzas with the bacon. Makes 2 12-inch pizzas.
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