Name: Apple Cake
Prep time: 15 min
Total time: 1 h 55 min
Yield: 6 - 8 serving(s)
Ingredients: Non-stick baking spray (with flour); 2/3 c. light brown sugar; 2 large eggs; 1/3 c. apple butter; 1/4 c. unsalted butter, melted; 1 1/2 tsp. vanilla extract; 1 1/4 c. all-purpose flour; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 3/4 tsp. kosher salt; 1/2 tsp. baking soda; 2 small Granny Smith apples, peeled and chopped (about 2 cups chopped); 1/2 c. chopped toasted pecans; Powdered sugar, for dusting

The next time you go apple picking, make this one-bowl rustic apple cake your top priority once you get home. The secret ingredient: apple butter—not to be confused with applesauce. (Apple butter is thicker and more concentrated in flavor.) It adds moisture, a little spice, and the perfect amount of sweetness to balance the toasty crunch from the pecans and tartness of the apples. Out of all the apple desserts in the world, this is a cake you’ll be making over and over again. A slice is practically begging for a big dollop of homemade whipped cream or Ree’s vanilla bean ice cream.

What is the best apple for cake?

Firm, crisp, and tart Granny Smith apples are perfect for baking. Other good substitutes: Braeburn, Fuji, or Honeycrisp. Many of the best apples for baking are also the best apples for apple pie!

Should you peel apples for cake?

For this recipe, yes. For the perfect texture of tender crumb and softened apple, you don’t want to deal with peels.

What can I do with an abundance of apples?

The limit does not exist. After making this recipe, add Ree’s apple tart, apple pie, apple dumplings, and caramel apple sweet rolls to your list.

How do I store leftovers?

Leftover cake can be wrapped tightly in plastic wrap and chilled for up to 3 days in the refrigerator. Give the top another sprinkle of powdered sugar, just before serving.

Apple Cake

Ingredients

Directions

Fall