Instant Pot French Onion Soup

If there were an official list of the "Top 10 Intoxicating Kitchen Smells" of all time, a simmering pot of French onion soup would be near the top. In your Instant Pot, however, the aroma is intensified even more. (Honestly, get ready for when you release pressure.) The best part of this recipe is that you don't need to stress about caramelizing the onions until they're the perfect shade of golden brown. Though they won't look as dark as the jammy situation that happens on the stovetop, pressure cooking will ensure that you don't sacrifice any of the richness you'd expect from this classic soup. 

What onions are best for French onion soup?

You could really use any type (or combination) of onions, even red! But it's generally preferred to use a milder variety. This recipe calls for yellow onion, which tends to be sweet and bright.

What can't you cook in an Instant Pot?

In this case, the bread. For optimal crispiness and gooey cheese, ladle the soup into ramekins, top each serving with a slice of bread and a generous mound of Gruyère cheese, then broil until melty. (Pro tip: A swipe of Dijon mustard on the bread adds a sharp tang that complements the nutty cheese and decadent soup.)

How do I thicken French onion soup?

Because this soup is cooked in the Instant Pot, the process is a little different. Instead of dusting the onions, you'll whisk flour into wine to make a thickener for the soup. When added to the pot, it'll add just the right amount of thickness and body throughout.