Hot Toddy

As far as easy cocktails go, there's nothing quite as cozy and comforting as a hot toddy on a cold winter night. Sure, you could opt for mulled cider or winter sangria, but both drinks require some foresight, requiring either an hour to simmer or even more time to hang in the fridge overnight. This toddy, on the other hand, comes together in mere minutes. Plus, it's lighter and less sweet.

What's a hot toddy made of?

To make a classic hot toddy, you'll need hot water, whisky (or bourbon), honey, and lemon. A cinnamon stick adds a touch of warmth but is optional. 

To give the elixir a spicier edge, feel free to play around with ingredients. One star anise, a few whole cloves, or a slice of fresh ginger would be wonderful in a hot toddy. And, as with many recipes, maple syrup can be used in place of honey.

What is the best liquor for hot toddy?

The strongest flavor that will come through in a hot toddy is the alcohol. The warm, caramel notes of whiskey, including bourbon, pair nicely with the honey and lemon for a soothing, not-too-heavy cocktail. Bourbon is a type of whiskey that must be aged in new oak-charred barrels. Though not traditional, you can sub any brown liquor, such as aged rum, brandy or scotch.