Fried Zucchini

When zucchini season is in full swing, there's no better excuse to make a batch of crispy fried zucchini. Coated in a savory mixture of Parmesan, breadcrumbs, and seasonings, then fried until perfectly golden, these crunchy bites are hard to resist. Serve them as an appetizer with homemade ranch dressing or tzatziki, add them to a summer spread alongside burgers or barbecue, or pair them with fried fish for an irresistible side dish. They also make a fun party snack. And they're a great way to use up an abundance of fresh garden zucchini before the season comes to an end. However you serve them, don't be surprised if they disappear before the main course even hits the table!

What's in the breading for fried zucchini?

The zucchini is first dredged in flour and dipped in egg. The final step before frying is coating the zucchini in seasoned breadcrumbs, parmesan, and a little salt and pepper.

Should you salt zucchini before frying?

Yes, this extra step has some nice benefits. First, the salt has a chance to reach the vegetable directly (not just sitting on top of it, as part of the breading), which helps to maximize flavor. Secondly, the salt helps draw out some of the moisture so the zucchini fries up crisp.

Why is my fried zucchini soggy?

If you skipped salting the zucchini, too much moisture is likely the culprit. But it could also be because your oil wasn't hot enough when you dropped the zucchini in. You want the oil to be about 350˚F. Use a thermometer or try the simple trick of sticking a wooden spoon in the oil to test its readiness: If you see bubbles around the spoon, your oil is likely ready to fry. It's also important that you not overcrowd the pan to ensure crispiness.

How long does it take to fry zucchini?

It only takes 2 to 3 minutes for the zucchini pieces to fry, but you'll need to work in batches as to not overcrowd your skillet. It should take about 15 minutes to fry all of the zucchini.

How do you store leftover fried zucchini?

Leftover fried zucchini can be stored in an airtight container for up to 2 days. Reheat the zucchini in a 375˚F oven or air fryer until it's warmed through.