• Ree's Life
  • Food and Recipes
  • Home and Life
  • Holiday
  • Beauty
  • Style
  • News and Entertainment
  • Giveaways
  • Subscribe
  • New: Ree's Best Family Meals
  • The Pioneer Woman Products
  • About The Pioneer Woman
  • Newsletter
  • Follow
Privacy NoticeTerms Of Use
Skip to Content
Newsletter Sign UpNewsletter
sign in
Subscribe
Logo
sign in
Subscribe
Search
Logo
  • Easy RecipesDown
  • Occasions
  • Ree's Life
  • HomeDown
  • ShoppingDown
  • Just For FunDown
  • About Us
  • My RecipesMy Recipes
  • NewsletterNewsletter
  • Privacy NoticeTerms Of Use
x
tiktok
facebook
instagram
pinterest
sign in
Subscribe
  • Easy Recipes
  • Occasions
  • Ree's Life
  • Home
  • Shopping
  • Just For Fun
  • About Us
  • More
  1. Food and Cooking
  2. Recipes
  3. Pull-Apart Cheese Bread

Pull-Apart Cheese Bread

Serve with marinara for dipping!

By Hannah Klinger, Recipe by Taylor WannUpdated: Jun 30, 2023
Star FillStar FillStar FillStar FillStar Fill
5
2 Ratings
Arrow Circle Down IconJump to recipe
Video poster
Yields:
6 - 8 serving(s)
Prep Time:
10 mins
Total Time:
45 mins

If this pull-apart cheese bread could be measured just by its cheese pull—the melty mozzarella that stretches from every piece you grab—it would already be a ten. Add the fact that it's only three ingredients and is super easy to make, and this crowd-pleasing finger food will be a hit at the party. With 45 minutes and a little handy knife work, you'll have a snack or side dish that will impress everyone. The brilliance is in how the bread is cut: A few lengthwise and crosswise slices across the top creates diamond-shaped pieces that are easy to grab, and lots of nooks and crannies for pesto and plenty of cheese. Bake it right before kickoff for an epic game day food that'll be better than the halftime show. It's also perfect for a holiday appetizer or a great snack anytime you get a hankering for cheesy, garlicky, herby goodness. 

Do you have to make your own pesto for pull-apart cheese bread?

Nope! Grab a jar from your grocery store to make this bread come together super quickly. However, if you feel like going the extra mile, this homemade pesto is super easy, especially if you already have fresh basil lying around. All you have to do is pile the ingredients in a food processor and pulse away. Plus, it's fresher-tasting than the store-bought stuff and lasts for about a week in the fridge.

Which cheese is best for cheese bread?

Choose any types of cheese that melt well, like mozzarella or cheddar, as they will have the best pull once the bread is baked. You can add a second cheese, like grated parmesan or crumbled blue cheese, for extra flavor. Cheese that's grated from the block will be even meltier but pre-shredded works great, too. 

How do you cut bread for cheese bread?

Using a serrated knife, cut diagonal slices across the loaf of bread, being careful not to cut all the way through. Turn the loaf 45 degrees and cut diagonal slices in the other direction to get a diamond pattern. This isn't just pleasing to the eye, but when pulled, each piece makes the perfect bite-sized portion.

What can you serve with pull-apart cheese bread?

The beauty of this bread is that is works for so many different occasions. Making an Italian recipe for dinner? It's the perfect accompaniment to a big pan of lasagna. It's also an easy party snack to toss together before friends come over. Add a bowl of marinara and let everyone dunk the bread right in!

Advertisement - Continue Reading Below

Ingredients

  • 1 lb. round sourdough bread loaf
  • 1 6- to 8-oz. jar prepared pesto
  • 1 8-oz. bag shredded mozzarella cheese
  • Nonstick cooking spray

Directions

    1. Step 1Preheat the oven to 350˚. Slicing just to the bottom but not through the bottom of the loaf, cut 3/4-inch thick parallel slices. Rotate the bread 45 degrees and repeat the slices, creating a diamond pattern in the loaf.
    2. Step 2Spread the pesto in between the bread slices. Fill the grooves with mozzarella. Spray a piece of foil with nonstick cooking spray and wrap it around the loaf. Bake until the cheese is melted, about 30 minutes.
    3. Step 3Remove the bread from the foil and return to the sheet tray. Increase the oven to broil. Broil just until the cheese is bubbling and the top is golden brown, 1 to 2 minutes.
Advertisement - Continue Reading Below

Breads

cinnamon streusel muffins

15 Homemade Muffins That Taste Bakery-Worthy

zucchini desserts bread

Zucchini Bread

1 hr 15 mins
the pioneer woman's triple chocolate zucchini bread recipe

Double Chocolate Zucchini Bread

1 hr 15 mins
slice of cornbread drizzled with honey

Creative Ways to Enjoy Cornbread

Advertisement - Continue Reading Below
Freshly baked scones drizzled with icing, arranged on a baking tray lined with parchment paper.

12 Scones for a Homemade Bakery Treat

peach cobbler scones

Peach Cobbler Scones

1 hr 20 mins
A loaf of savory bread with melted cheese, sliced and served on a wooden board with a brush and bowl in the background.

Pull-Apart Cheddar Bacon Ranch Biscuits

1 hr 10 mins
the pioneer woman's chocolate chip zucchini muffins recipe

Chocolate Chip Zucchini Muffins

45 mins
the pioneer woman's pull apart garlic herb biscuits recipe

Pull-Apart Garlic-Herb Biscuits

1 hr 15 mins
the pioneer woman's skillet cornbread recipe

Skillet Cornbread

25 mins
the pioneer woman's lemon blueberry bread recipe

Lemon Blueberry Bread

3 hrs 10 mins
the pioneer woman's strawberry sweet rolls recipe

Strawberry Sweet Rolls

4 hrs 30 mins
Advertisement - Continue Reading Below
Logo
x
tiktok
facebook
instagram
pinterest
SubscribeAbout The Pioneer WomanOther Hearst SubscriptionsNewsletter
A Part of Hearst Digital Media

A Part of Hearst Digital Media

We may earn commission from links on this page, but we only recommend products we back.

©2026 Hearst Magazine Media, Inc. All Rights Reserved.

Privacy NoticeCA Notice at CollectionYour CA Privacy Rights/Shine the LightDAA Industry Opt OutTerms of UseSitemap
Cookies Choices