Thanksgiving Leftover Casserole

About halfway through Thanksgiving dinner, I start thinking about all the different ways I can use all the leftovers. This casserole is one of my favorite post-holiday meals because it's really easy to make and calls for all the leftovers I always seem to have on hand. There's leftover turkey, dressing, green beans, and mashed potatoes. I even like to serve it with leftover cranberry sauce on the side! Yum. If you have a house of hungry folks to feed during the days after Thanksgiving, this comfort food dish is just the meal to make.

How long do Thanksgiving leftovers last in the fridge?

Most Thanksgiving leftovers will stay good for up to four days in the refrigerator. This includes the turkey and Thanksgiving side dishes. Just be sure to store both in airtight containers (or wrapped tightly in plastic) so they stay as fresh as possible. Cranberry sauce will last for a little longer—up to a week in the fridge.

What can you use instead of green beans in Thanksgiving leftover casserole?

Use whatever vegetables you have on hand. If you have extra aromatics like onion and celery, sauté 1 1/2 cups in butter until softened, and add them in place of the green beans. Peas, corn, or carrots, or a mixed veggie blend would also work in this casserole. If all else fails, just leave out the veggies altogether! This casserole is very adaptable, so don't be afraid to make changes here and there.