Hot Pepper Cranberry Sauce

Name: Hot Pepper Cranberry Sauce
Prep time: 10 min
Total time: 25 min
Yield: 8 - 10 serving(s)
Ingredients: 1 c. sugar; 1 tbsp. finely chopped pickled chiles (such as pepperoncini, jalapeños or Peppadews), plus 1 tablespoon brine from the jar; 1/2 tsp. kosher salt; 1 12-oz. bag cranberries, thawed if frozen; 1 small Fresno chile pepper, diced, seeded if desired

It's sweet, savory, and spicy!

By Ree DrummondUpdated: Nov 17, 2022

1 Rating

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the pioneer woman's hot pepper cranberry sauce recipe

David Malosh

Yields:

8 - 10 serving(s)

Prep Time:

10 mins

Total Time:

25 mins

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Ingredients

1 cup sugar
1 Tbsp. finely chopped pickled chiles (such as pepperoncini, jalapeños or Peppadews), plus 1 tablespoon brine from the jar
1/2 tsp. kosher salt
1 12-oz. bag cranberries, thawed if frozen
1 small Fresno chile pepper, diced, seeded if desired

Directions

1. Step 1Combine the sugar, pickled chiles and brine, salt, cranberries and Fresno chile in a medium saucepan. Add 1/2 cup water and stir to combine.
2. Step 2Bring to a simmer over medium-high heat and cook until the cranberries burst and the sauce is starting to thicken, 12 to 14 minutes. Let cool (the sauce will continue to thicken as it cools). Serve warm or chilled.

Tip: If you want an extra hot sauce, leave the seeds in the chile pepper.

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