Name: BLT Turkey Burgers
Prep time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 12 oz. bacon; 2 tsp. sriracha; 5 tbsp. mayonnaise; 1 20-ounce package frozen sweet potato fries; 1 tbsp. olive oil; 1/2 tsp. chili powder; 1 lb. lean ground turkey; 1/4 c. thinly sliced fresh chives; 1/2 tsp. kosher salt; Black pepper, to taste; 4 brioche buns; 1 avocado, thinly sliced; 1 to 2 beefsteak tomatoes, thinly sliced

Step 1Preheat the oven to 400˚. Lay the bacon slices in an even layer on a wire rack set on a baking sheet. Bake, flipping halfway through, until lightly crisp, 12 to 15 minutes. Set aside to cool, then chop.

Step 2In a small bowl, combine the sriracha and 4 tablespoons mayonnaise.

Step 3Toss the sweet potato fries with the olive oil and chili powder on a baking sheet. Bake according to the package directions.

Step 4Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick.

Step 5Heat a large nonstick skillet over medium heat. Add the buns cut-side down and toast until lightly golden, 2 to 3 minutes. Carefully wipe the pan clean and add the patties to the dry pan. Cook until browned on the bottom, 5 minutes, then flip, loosely cover and cook until the center is no longer pink, 4 to 5 more minutes.

Step 6To assemble the burgers, place a piece of lettuce on each bottom bun. Add the turkey burgers, tomato, avocado and a spoonful of the sriracha mayo. Add the top buns and serve with the fries.

BLT Turkey Burgers

Ingredients

Directions

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