Name: Sour Cream and Onion Deviled Eggs
Prep time: 20 min
Total time: 35 min
Yield: 20 serving(s)
Ingredients: 12 large eggs; 1/4 c. mayonnaise; 1/4 c. sour cream; 2 tsp. yellow mustard; 1 tsp. distilled white vinegar; 1 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 2 tbsp. chopped fresh chives, plus more for garnish; Paprika, for sprinkling; Sour cream and onion potato chips, broken, for garnish

Step 1Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes. Remove the eggs with the slotted spoon to the bowl of ice water; let cool completely, about 10 minutes.

Step 2Peel the eggs, cut in half lengthwise, and scoop out the yolks into a large bowl. Add the mayonnaise, sour cream, mustard, vinegar, onion powder, garlic powder, salt, and pepper, and mash with a fork until smooth. Fold in the chives.

Step 3Scoop the filling into a zip-top bag and snip a corner. Pipe the filling into the egg whites. Sprinkle with paprika and garnish with chives and potato chips.

Ingredients

Directions

Eggs