Name: Slow Cooker Beef Brisket
Prep time: 20 min
Total time: 10 h 30 min
Yield: 10 serving(s)
Ingredients: 2 tbsp. packed light brown sugar; 2 tbsp. kosher salt; 1 tbsp. garlic powder; 1 tbsp. smoked paprika; 2 tsp. chipotle chile powder; 2 tsp. black pepper; 1 tsp. mustard powder; 1 (4- to 5-pound) piece flat-cut beef brisket; 1 1/2 c. barbecue sauce; 2 tbsp. Worcestershire sauce; White bread and pickle slices, for serving

Step 1Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl.

Step 2Trim some of the fat from the brisket, leaving about a ½-inch-thick layer. Rub the spice mixture all over the brisket. Wrap well in plastic wrap and refrigerate overnight.

Step 3Whisk together the barbecue sauce and Worcestershire sauce in a 6-quart slow cooker. Add the brisket, fat-side up. Cover and cook on low until very tender, 10 hours.

Step 4Preheat the broiler and line a baking sheet with foil. Transfer the brisket to the baking sheet (reserve the cooking liquid in the slow cooker). Broil until the brisket is dark and bubbling, 3 to 5 minutes. Let rest for 15 minutes.

Step 5Pour the reserved cooking liquid into a large liquid measuring cup and skim off the fat. Thinly slice the brisket against the grain. Serve with bread, pickles, and the cooking liquid.

Slow Cooker Beef Brisket

Ingredients

Directions

Summer