Grilled Broccoli

The next time you fire up the grill for steaks, pork chops, or BBQ chicken, why not throw on some broccoli too? Don’t worry, this grilled broccoli is anything but boring! Long spears of fresh broccoli are soaked in a garlicky balsamic marinade, then hit the grill, where the florets get charred and crispy while the stems become tender. A final squeeze of fresh lemon adds a hit of brightness to balance all the flavors. It’s fast, fresh, and no oven is required (though you could use your grill pan in a pinch inside, too!).

How do you keep broccoli from falling through the grill grates?

To avoid losing broccoli to the coals, slice it into long spears measuring about 2-by-4 inches. The larger size helps the pieces lie flat on the grill and provides more surface area for those delicious char marks. For extra insurance, you can use a grill basket if you have one.

Can you make grilled broccoli in advance?

Grilled broccoli can be made up to 5 days ahead and kept in the refrigerator in an airtight container. To reheat, warm it in a 325°F oven for about 10 minutes or in a skillet over medium heat. Or throw it back on the grill over indirect heat until it’s crisped up and heated through. To get a head start on meal prep, the broccoli can be marinated up to 2 hours in advance.

Can you use this grilled broccoli marinade on other vegetables?

This balsamic-garlic marinade is incredibly versatile and works great with a variety of vegetables. Try it with asparagus spears, zucchini, or thick slices of eggplant. Plum tomatoes, bell peppers, and sliced onion also soak up the marinade well and develop a rich, concentrated flavor on the grill.