Broccoli might just be one of the most versatile veggies around. It's true! The green, tree-like florets and thick stalks can be roasted, steamed, blended into creamy soups, or even served raw! (Try it as part of your next crudité platter with an herby dip and you won't be disappointed.) Of course, broccoli is a delicious vegetable side dish for chicken, steak, or fish but it can also stand on its own in easy casseroles or your favorite pasta dish. And just because it's green doesn't mean your family won't eat it! Ree Drummond recalls the days when her kids were younger and broccoli was on the weeknight dinner menu: "My boy Bryce loves broccoli with cheese sauce so much that there’ve been times I’ve actually feared he would turn into broccoli with cheese sauce!" she jokes.
Not only is broccoli just plain delicious, but it's good for you. As Ree discovered when she was working on her health, eating more vegetables is one key to keeping your body happy and healthy. In addition to being pretty high-protein for a vegetable, broccoli is packed with minerals like folate, vitamin C, and vitamin A. Some studies have even linked eating more of the dark green veggie with preserving eye health as you age.
At this point, you're probably craving broccoli—and who could blame you? Once you've picked up some at the store, try the cruciferous veggie in one of these delicious broccoli recipes for dinner tonight.
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Broccoli Caesar Salad
C.W. Newell
Get ready to switch up your salad: This dish swaps romaine for roasted broccoli florets and stems, baked until crispy and golden. Everything gets tossed in a creamy Caesar dressing with parmesan, garlic, Worcestershire, lemon, and a little anchovy for that classic savory punch. Finish it with homemade cheesy croutons.
Here's a cozy dish you'll want on repeat: tender broccoli and fluffy rice baked in a creamy, cheesy sauce until bubbling and golden. It's easy to prep ahead and perfect for potlucks or weeknight dinners.
This recipe is even better than takeout! To make it, golden, tender chicken and bright, crisp broccoli get tossed in a bold, savory sauce. The key move is blanching the broccoli first, so everything cooks fast and evenly—no mushy veggies, no dry chicken. Serve it over steamed rice for an easy dinner.
This is the fastest way to make this veggie taste downright irresistible! Florets get lightly charred until smoky and crisp-tender, then finished with bright lemon and a shower of salty parmesan. It's a simple side for anything on the grill.
This is the kind of low-effort, high-reward dinner that feeds a crowd, reheats like a dream, and somehow tastes even better once all the flavors settle in. Tender chicken and broccoli are coated with a rich, creamy sauce, then baked until the whole thing turns bubbly and bronzed.
Got a bag of frozen broccoli in the back of your freezer? Put it to good use in this easy, fuss-free, cheesy soup. Don't forget to serve it up with saltine crackers, or in a bread bowl if that's your thing.
Sheet pan suppers are the best, especially when it involves pillowy soft gnocchi and a colorful array of veggies including broccoli, tomatoes, peppers, and onions. Fresh basil and gooey mozzarella bring the whole dish together!
This potluck favorite has so many tasty mix-ins that your friends and family will love. There's sweet dried cranberries, smoky almonds, shredded cheese, and crispy bacon. Oh, and a zippy, creamy dressing over everything!
Sometimes, a simple roasted vegetable is best! This one is seasoned with olive oil, salt, pepper, grated parmesan cheese, and a squeeze of lemon juice. But the crispy edges are our favorite part.
These days, you can find bags of pre-shredded broccoli slaw mix at most grocery stores, but if you're in a pinch, you can also grate two to three broccoli stalks using a food processor. It makes for a crunchy base in this cookout recipe.
Simple steamed broccoli is the perfect side for these sticky-sweet chicken teriyaki bowls. It's a restaurant-worthy meal that will be on the table in 30 minutes or less.
Broccolini is technically a cross between broccoli and Chinese broccoli. Thinner and longer, it cooks up tender-crisp with garlic and ginger in this weeknight dinner.
There's just something about this soup that's so, so comforting. Customize the recipe by choosing your favorite kinds of cheeses to mix in—cheddar isn't your only option!