Pesto Feta Dip

I love a recipe that's simple, delicious, and versatile (who doesn't?), and this pesto feta dip ticks all those boxes with flying colors. When a recipe has only three ingredients and one of them is pesto, you better believe I'm on board. This creamy dip is blitzed up in a food processor in ten minutes and will be an instant hit at any get-together. Have a little extra time? Blend homemade pesto in the food processor first.

What kind of yogurt is best for pesto feta dip?

Plain Greek yogurt will give your dip more body and structure than non-Greek yogurt. And whole milk yogurt adds more richness and flavor than fat-free, though you could certainly make a lighter dip using low- or no-fat Greek yogurt. Just be sure to use plain!

How can you use leftover pesto feta dip?

If you have leftover dip, good news: It's endlessly versatile. Smear it on a sandwich (it would be great on a juicy tomato sandwich), serve it alongside roasted vegetables, or add dollops to creamy tomato soup.

What do you serve with pesto feta dip?

Serve this dip with soft, warm pita bread sliced into wedges. Or offer vegetable crudité or pita chips for some crunch.

Can you make pesto feta dip ahead of time?

Absolutely. This dip is a great make-ahead option. You can prepare it up to two days in advance and store it in an airtight container in the refrigerator. Just give it a good stir before serving. If it thickens too much in the fridge, a spoonful of water can help loosen it up to the perfect creamy consistency.