Chicken Caesar Salad Wraps

Let me tell you—if there’s one thing I love more than a big, crisp Caesar salad, it’s wrapping all that goodness up into a warm tortilla and calling it lunch! This chicken Caesar salad wrap is my kind of hybrid—fresh, crunchy, creamy, and downright hearty. It takes the classic flavors we all know and adore—garlicky Caesar dressing, juicy seasoned chicken, crisp lettuce, and plenty of salty parmesan cheese (plus some grape tomatoes for color and sweetness)—and turns them into the kind of meal you can grab on the go! I like to make them with whole wheat wraps, but you could use any flavor of wrap you love or have on hand—white wraps, spinach wraps, or tomato-basil wraps would be delicious here too.

Whether it’s a quick weeknight dinner, a make-ahead meal, or a picnic-perfect idea for the weekend, these chicken Caesar salad wraps are bound to become a repeat recipe in your house. They sure are in mine!

What goes in a chicken Caesar salad wrap?

A chicken Caesar salad wrap includes all the classic ingredients you'd expect from a Caesar salad, just wrapped up in a soft tortilla. It starts with bite-sized pieces of cooked chicken breast tossed with chopped romaine lettuce and grape tomatoes for a fresh pop of flavor,. Everything gets tossed in a creamy homemade dressing made with mayonnaise, dijon mustard, balsamic vinegar, garlic powder, Worcestershire sauce, and a little salt and pepper, plus lots of parmesan cheese. Once mixed, it all gets rolled up in a big tortilla that's easy to enjoy for lunch or dinner!

Can you make chicken Caesar salad wraps ahead of time?

Yes, you can definitely make chicken Caesar salad wraps ahead of time. Wrap them tightly in foil or parchment paper and keep them in the refrigerator for up to one day in advance of serving—longer than that and they will start to get soggy. You can also prep the components up to two days in advance and store them separately. Then dress the lettuce and assemble the wraps when you’re ready to eat.