Apricot and Mustard Glazed Ham

Name: Apricot and Mustard Glazed Ham
Prep time: 20 min
Total time: 3 h 40 min
Yield: 8 - 10 serving(s)
Ingredients: 1 (12- to 15-pound) fully cooked bone-in ham; Whole cloves; 1 c. apricot preserves; 1/4 c. whole grain mustard; 1/4 c. light brown sugar; 3 tbsp. apple cider vinegar; 1 tsp. ground ginger

Make this the centerpiece of your Easter dinner!

By Ree DrummondPublished: Mar 19, 2026

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pioneer woman apricot and mustard glazed ham

Ryan Liebe

Yields:

8 - 10 serving(s)

Prep Time:

20 mins

Total Time:

3 hrs 40 mins

This apricot and mustard glazed ham is a newer combination I tried recently—and I have to say, it’s downright delicious. The mix of apricot preserves, whole-grain mustard, brown sugar, and a splash of apple cider vinegar creates the perfect balance of sweet and tangy. As it bakes, the glaze turns glossy and caramelized, settling into all those little diamond cuts and giving the ham incredible flavor.

It’s a great choice for Easter dinner or any family gathering, especially when you want something that looks impressive but is simple to make. Just warm the ham, brush on the glaze, and let the oven do the rest. Serve it alongside side dishes like cheesy two-potato gratin and a green goddess salad, and you'll have a fresh, flavorful meal everyone will love!

And don’t even get me started on the leftover ham recipes. The next day, we’re piling slices onto sandwiches or serving them alongside eggs for breakfast. Honestly, sometimes I think the leftovers might be the best part!

Can you make the apricot and mustard glaze ahead of time?

Yes. The apricot-mustard glaze can be made up to three days in advance and stored in the refrigerator. Reheat gently before brushing onto the ham.

How do you keep baked ham from drying out?

Cover the ham loosely with foil while cooking to retain moisture. Only uncover it when you’re ready to apply the glaze, this will help keep it from drying out!

How long does leftover ham last in the fridge?

Store leftover ham in an airtight container in the refrigerator for up to four days. You can also freeze it for up to two months for later use.

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Ingredients

For the Ham:

1 (12- to 15-pound) fully cooked bone-in ham
Whole cloves

Directions

1. Step 1Preheat the oven to 325˚F. Score the surface of the ham with a sharp knife in a diamond pattern, about ¼ inch deep. Stick the cloves in between the diamonds.
2. Step 2Place the ham on a rack in a large roasting pan, tent it with foil and bake until warmed through, about 2 hours.
3. Step 3Make the glaze: Combine the apricot preserves, mustard, brown sugar, apple cider vinegar and ground ginger in a small saucepan. Cook over medium heat, stirring frequently, until thickened, 10 to 12 minutes.
4. Step 4Remove the ham from the oven and uncover. Brush with half of the glaze, making sure to get it in the scored lines. Return to the oven, uncovered, and bake until glossy and beginning to caramelize, about 1 hour, brushing with more glaze about every 20 minutes.
5. Step 5Remove the ham from the oven and let rest 15 to 20 minutes before carving.