Tomato Jam

This rich, glossy tomato jam is the sweet-and-savory condiment you’ll want to spread on everything! It works with whatever ripe tomatoes you have on hand—beefsteak, Roma, or cherry—making it a delicious way to put every last one from your garden (or the farmers’ market) to good use. A little jalapeño adds just enough kick—leave the seeds in if you like more heat—while warm spices like cumin, coriander, and cinnamon add unexpected depth for the perfect balance of sweet, tangy, savory, and spicy flavors. Keep a jar in the fridge to enjoy peak summer flavor even after the last tomatoes are gone!

Here are more easy tomato recipes to help you use up your harvest.

What do you eat tomato jam with?

Pile it onto burgers, grilled cheese sandwiches, scrambled eggs, or these sheet pan breakfast sandwiches. It’s also delicious on a cheese board or spread on different crostini recipes.

Can you freeze tomato jam?

Yes! Let the tomato jam cool completely, then transfer it to a freezer-safe airtight container, leaving a little room for expansion. Freeze for up to 6 months. Thaw it overnight in the refrigerator and stir well before serving. The texture may be slightly looser after thawing.