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Ree Drummond will be the first to tell you fall is the best baking season. The air turns crisp, the oven goes on, and suddenly every cookie sheet and pie plate is calling your name. This list of fall desserts covers warm and cozy treats, back-to-school bake sale favorites, and everything you want to nibble by a crackling fire.
Of course, you'll find tons of creative recipes featuring one of the most popular flavors of fall: pumpkin spice. For instance, there's pumpkin spice muffins, pumpkin spice cake, pumpkin spice cinnamon rolls, and so on. But there are other seasonal flavors worth mentioning, too. For instance, there are cinnamon, maple, and apple desserts aplenty not to mention fall cookies and fall cake ideas. Try a crowd-pleasing version of caramel apple cheesecake or Ree's easy apple dump cake.
Treat your family to old-fashioned apple dumplings or bake a batch of candy corn cookies and pumpkin treats that will keep the kids happy all through October. You'll also find plenty of seasonal cobblers and the best homemade pies worthy of placement at your Thanksgiving table. Of course, you don't need a holiday to celebrate the season. So get to it! The cozy flavors of fall await.
1
Pumpkin Coffee Cake
C.W. Newell
Moist pumpkin coffee cake made with real pumpkin puree and pumpkin pie spice, finished with a crunchy walnut streusel and a quick cream cheese glaze. It's a cozy pumpkin dessert for fall brunch or an easy Thanksgiving breakfast!
These soft cupcakes use real pumpkin and warm spices for true fall flavor. Finish with generous swirls of cream cheese frosting and a light dusting of cinnamon.
Classic chocolate chip cookies with a gooey Nutella center. Bake until the edges turn golden, then add a pinch of flaky salt for the best sweet meets toasty finish.
Here's a super simple apple dessert without pie crust. Tender baked apples hide under a crisp brown sugar and nut topping for a classic apple crumble you can whip up on any cool fall night.
This tender sweet potato cake is packed with warming spices and gets topped with fluffy marshmallow buttercream and toasted pecans. File it under Thanksgiving dessert recipes everyone asks for again and again.
Ree's shortcut apple dumplings use crescent roll dough and a simple cinnamon citrus syrup for a quick fall dessert that tastes like pure comfort. "It's basically the best dessert of all time," Ree says. The secret is a can of Mountain Dew!
The light and dreamy texture of this pumpkin pie is unlike anything you've ever tried. But don't worry, it still has that big pumpkin flavor and a pinch of spice that you know and love.
Sweet, sticky, and spiced—this treat has all the makings of a perfect autumn dessert. Best of all? It's incredibly easy thanks to cans of refrigerated biscuits!
Imagine taking a bite into a caramel apple and you've got the first taste of this homemade cake. It's slathered in a rich frosting that's so good, you'll want to eat it by the spoonful!
Isn't the name of this recipe just enough to lure you in? A speculoos cookie and pecan crust makes it incredibly indulgent, and the smattering of caramel-coated pecans on top offers a gratifying finish.
Once fall hits, you'll see candy corn pop up on the shelves of your supermarket. Put the sweet treat to good use in these white chocolate homemade cookies.
Just like those cider doughnuts you enjoy on a trip to the orchard, this cake is covered in a cinnamon sugar coating. Plus, it's big enough to feed a crowd.
You're only four ingredients away from your new favorite dessert. Really! Ree's dump cake calls for butter, apple pie filling, apple pie spice, and cake mix. Ten minutes for prep is all you need.
This classic Southern pie is the perfect addition to any Thanksgiving table. It has a sweet and smooth custard filling that's even better when topped with a dollop of bourbon whipped cream.
Make the most of fig season by whipping up this simple yet scrumptious cake. The sweet fig flavor pairs perfectly with notes of almond and subtly floral cardamom.
A crunchy cornflake topping gives this apple crisp an original look and taste, and the rich butterscotch sauce is the best part! Vanilla ice cream is all but mandatory.
Looking for a way to use up all that leftover Halloween candy? Make a batch of these fudgy brownies topped with a rich chocolate glaze and plenty of spooky sprinkles and treats.
Ree uses tart Granny Smith apples for the filling of this homemade pie. It's a great way to balance out the sweetness from the brown sugar crumble topping and drizzle of caramel sauce.
This gorgeous layer cake makes for the perfect fall centerpiece! It's infused with pumpkin puree and cozy spices and topped with cream cheese frosting.
This fall, give pears their due alongside apples! Their gentle sweetness pairs beautifully with a cinnamon crumble topping and a scoop of creamy vanilla ice cream.