Step 1Combine the onion, panko, milk, Worcestershire sauce, pepper, and 2 teaspoons salt in a large bowl. Let sit until the liquid is fully absorbed, about 5 minutes. Add the pork and gently mix into the panko mixture.

Step 2Divide the mixture into 6 balls (about 6 ounces each), being careful not to overwork the meat. Press into 1-inch-thick patties (about 4 1⁄2 inches wide).

Step 3Combine the mayonnaise and mustard in a small bowl.

Step 4Brush the peaches with the vegetable oil and sprinkle with the remaining 1⁄4 teaspoon salt. Preheat a grill or grill pan to medium high and oil the grates. Grill the peaches cut-side down until marked, 3 to 5 minutes. Flip and continue cooking until tender, 2 to 3 more minutes. Remove to a cutting board and let cool slightly, then slice.

Step 5Grill the patties, covered, until well marked and an instant-read thermometer registers 160°F, 6 to 7 minutes per side. Top each with a slice of feta during the last minute of cooking and cover to melt.

Step 6Spread the mayonnaise mixture on the top and bottom buns. Place a burger patty on each bottom bun and top with pickled onions, some peaches, fresh basil, and the top bun. Serve with potato chips.

Pork Burgers with Grilled Peaches and Feta

Ingredients

Directions

Sandwiches