Crisp, colorful, and slightly sweet, bell peppers have a way of making just about any meal feel a little fresher. They’re just as good sliced up for party dips as they are chopped into salads, sautéed for dinner, or stuffed with something cheesy and comforting. And while you can find them practically year-round, late summer and early fall are especially good times to put them to work. Pick up a few at the farmers market—or grow your own bell peppers—then start cooking!
These bell pepper recipes show off just how versatile the veggie can be. Toss them on homemade pizzas, bake them into cheesy casseroles, pile them onto burgers, thread them onto skewers, or sauté them for easy stir-fries. Need a weeknight dinner? Try sheet-pan gnocchi with spicy sausage and sweet peppers or pan-fried pork chops smothered in creamy bell pepper gravy. And because stuffed peppers are a classic for a reason, there are plenty of variations on that cozy favorite, too—from jambalaya-inspired fillings to beef stroganoff.
Whether bell peppers are the main event or simply adding a little crunch, sweetness, and color, these recipes make it easy to use them in all kinds of delicious ways.
1
Jambalaya-Stuffed Peppers
A hearty mix of chicken, sausage, rice, cheese, and even more veggies gets tucked into golden bell peppers for an all-in-one dinner. Since they’re plenty satisfying on their own, all you really need is a simple side salad to round out the meal.
Instead of assembling individual stuffed peppers, this easy version puts all the classic fixings right into one casserole dish. You get all the cheesy, comforting flavor with a whole lot less fuss!
Crispy, juicy pork chops smothered in creamy bell pepper gravy are comfort food at its finest. Even better, this cozy dinner comes together in just 30 minutes, making it a total weeknight win.
Inspired by the stuffed peppers Ree’s mom made when she was growing up, this version starts with the classic combination of ground beef, rice, and cheese. Tender zucchini, tangy tomatoes, and sharp pepper jack add even more flavor.
This sheet-pan dinner couldn’t be easier to make—or clean up afterward! Thick ribeyes roast alongside bell peppers and onions, which turn soft and sweet under the broiler and soak up all those buttery pan juices.
This fun spin on burgers combines ground beef and Italian sausage in the patties, then piles on gooey provolone, sautéed onions, and plenty of colorful bell peppers. It’s basically sausage and peppers meets burger night.
Sweet Italian sausage, creamy mozzarella, crunchy bell peppers, and pickled banana peppers turn store-bought dough into one seriously good pizza. It tastes restaurant-worthy without requiring a homemade crust.
Hearty, comforting, and crowd-pleasing, these stuffed peppers are made for busy weeknights. You can even assemble them ahead of time, then pop them in the oven when dinner rolls around.
Skip takeout and make this 30-minute dinner instead. Tender top sirloin is coated in a sticky-sweet sauce and tossed with crisp bell peppers for plenty of color and crunch.
Toss everything onto a sheet pan and let the oven do most of the work! Pillowy gnocchi, spicy sausage, and sweet bell peppers roast together for an easy dinner with minimal cleanup.
This easy cookout meal is perfect for feeding a crowd. Serve the grilled sausage, peppers, and onions on a big platter or pile them into toasted rolls for one knockout summer sandwich.
Two family favorites come together in one very cozy dinner. Bell peppers are filled with browned beef, creamy noodles, earthy mushrooms, and plenty of melted cheese.
Tender steak, crisp bell peppers, and a savory-sweet sauce make this stir-fry another meal worthy of skipping takeout. Pro tip: Pop the beef in the freezer for about 30 minutes before slicing to make it easier to cut into ultra-thin strips.
If you love stuffed peppers, this cozy soup is an easy cold-weather spin. It has all the familiar ingredients—beef, peppers, rice, and tomatoes—simmered together in a rich tomato-based broth.